Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, paksiw na lechon. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Paksiw Na Lechon is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Paksiw Na Lechon is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have paksiw na lechon using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Paksiw Na Lechon:
- Make ready left over lechon
- Make ready lechon sauce
- Get beef stock
- Prepare garlic crushed
- Prepare large onions chopped
- Prepare whole peppercorn
- Make ready dried bay leaves
- Get soy sauce
- Prepare vinegar
- Make ready brown sugar
- Make ready salt and pepper
Instructions to make Paksiw Na Lechon:
- Heat a cooking pot and pour-in the beef stock. Bring to a boil.
- Put-in the garlic and onions then cook until the texture becomes soft.
- Add the whole peppercorns, dried bay leaves, and soy sauce.
- Put-in the leftover Lechon and simmer for 30 to 35 minutes.
- Add the vinegar and bring to a boil. Simmer for 10 minutes.
- Add the brown sugar and Lechon sauce then simmer for another 5 minutes.
- Dash-in some salt to taste then stir. Turn off the heat and transfer to a serving plate. Serve hot with rice. Share and enjoy!
So that is going to wrap it up with this special food paksiw na lechon recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
