Crab Stuffed Mushrooms
Crab Stuffed Mushrooms

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crab stuffed mushrooms. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. Wipe mushrooms with a damp paper towel to clean.

Crab Stuffed Mushrooms is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Crab Stuffed Mushrooms is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook crab stuffed mushrooms using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crab Stuffed Mushrooms:
  1. Take 21 small to medium button mushrooms
  2. Get 1 can white crab meat (6 oz) drained
  3. Prepare 2 green onions diced finely
  4. Take 3/4 cup breadcrumbs
  5. Take 1 cup shredded mozzarella
  6. Take 1 tsp old bay seasoning
  7. Prepare 1/2 tsp black pepper
  8. Get 1/2 tsp fresh dill
  9. Take 2 eggs
  10. Get 1 tbsp melted butter
  11. Take 5 tbsp shredded mozzarella for topping after cooking.
  12. Take 1 tbsp smoked paprika as garnish for topping

Arrange caps cavity side up, and stuff cavities generously with the green onion and crabmeat mixture. Top with remaining Monterey Jack cheese. Pour wine into the pan around the mushrooms. Combine crabmeat, egg and bread crumbs in a large bowl, stirring well.

Instructions to make Crab Stuffed Mushrooms:
  1. Preheat oven to 375º.
  2. Open and drain one 6 oz. can of white crab meat into a large bowl.
  3. Add finely diced green onions, breadcrumbs, mozzarella cheese and seasonings. Mix well.
  4. Add 2 eggs to combine and bind mixture.
  5. Stuff up to 21 clean mushrooms with stems removed and discarded. Drizzle the tops of the stuffed mushrooms with 1 tbsp melted butter and bake for 30 minutes at 375º.
  6. Once mushrooms are done cooking sprinkle with mozzarella cheese and smoked paprika and return to oven just long enough to melt. Remove from oven to cool and enjoy!

Pour wine into the pan around the mushrooms. Combine crabmeat, egg and bread crumbs in a large bowl, stirring well. Spoon, filling evenly, into mushroom caps; sprinkle with remaining cheese. Crab Stuffed Mushrooms are an excellent appetizer option for parties small and large. Or in my case, for a nice lunch or light dinner.

So that is going to wrap it up with this special food crab stuffed mushrooms recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!