Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken soup using pressure cooker. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken Soup using Pressure Cooker is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken Soup using Pressure Cooker is something which I have loved my entire life. They are nice and they look fantastic.
Pressure Cook, Slow Cook, Bake, Roast, Grill & More. Easily Create Complete Meals, Sides and Desserts In A Fraction Of The Time With The Foodi. Adding four teaspoons of salt at this point will result in a well-seasoned soup broth. Use less salt or eliminate if you'd like to make basic chicken broth to use for other purposes.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken soup using pressure cooker using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Soup using Pressure Cooker:
- Prepare Base Soup
- Get chicken thighs/full legs
- Prepare Onion, slice thin
- Make ready Carrots
- Get Ginger powder
- Get garlic powder
- Prepare Additional Stuffing
- Prepare wood ear mushroom
- Take chinese white cabbage
- Prepare sellery or cilantro
- Get spring onion
- Prepare tomato
Place the chicken in the pressure cooker. Roughly chop one tomato and finely dice the rest. Add the roughly chopped tomato, celery, carrots, onion, garlic cloves, peppercorns and bay leaf in the pressure cooker. Slowly pour in the water, taking care not to go above the maximum line indicated in the inside of the pot.
Steps to make Chicken Soup using Pressure Cooker:
- Put the chicken inside the pressure cooker, cover it with water. Add ginger powder, garlic powder, onions, and carrots. I don't add any seasoning on this step. Cook for 30 minutes inside the pressure cooker and turn off the stove.
- Once you can open the pressure cooker, the soup base is still boiling hot, add the seasoning. A basic salt and pepper will do. Test the taste and adjust as you want.
- Add the additional stuffing on the next step. I like to add wood ear mushroom. On this step, I like to turn on the stove again, just to make sure that the mushroom is well cooked. The vegetables only need a short time to cook.
- Stir the soup, last taste test. Turn off the stove and enjoy the soup@
Add the roughly chopped tomato, celery, carrots, onion, garlic cloves, peppercorns and bay leaf in the pressure cooker. Slowly pour in the water, taking care not to go above the maximum line indicated in the inside of the pot. When oil is hot, add chicken. Pressure Cooker Chicken Soup With winter comes cold and flu season. If you are looking for a homemade pressure-cooker chicken soup recipe to try, this is easy and oh so good!
So that’s going to wrap this up for this exceptional food chicken soup using pressure cooker recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
