Greek Wedding Soup
Greek Wedding Soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, greek wedding soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Greek Wedding Soup is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Greek Wedding Soup is something that I have loved my whole life. They’re fine and they look fantastic.

A little mint in the meatballs gives it a fresh flavor and added Greek touch. In a deep skillet or dutch oven, bring the chicken stock to a boil. Lower a bring to a simmer. Meanwhile, in a large bowl, combine the lamb, half of the parsley, the breadcrumbs, feta, egg, garlic and oregano.

To begin with this particular recipe, we have to prepare a few components. You can cook greek wedding soup using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Greek Wedding Soup:
  1. Prepare Meatballs
  2. Prepare 1 lb Ground Lamb
  3. Make ready 1 Rose Mary
  4. Take 3 each eggs
  5. Get 1 Rice
  6. Prepare 1 Pepper
  7. Make ready 1 Salt
  8. Get 2 tbsp Sweet basil
  9. Take 1 can Chicken stock
  10. Make ready Soup
  11. Prepare 1 1/2 gallon Chicken stock
  12. Get 1 box Spinach
  13. Get 1 each Red Onion
  14. Prepare 1 Cerlery
  15. Get 1 Chicken Stock
  16. Prepare 1 box fuculli pasta

Meanwhile,in a large bowl,combine lamb,half the parsley,breadcrumbs,feta,egg,garlic and oregano;season with salt and pepper. In a soup pot, bring the broth, lemon peel, bay leaf and saffron to a boil. Discard the lemon peel and bay leaf. Here in the United States, Greek yogurt soup is a rare find.

Steps to make Greek Wedding Soup:
  1. Mix all ingredients for meatballs. And roll out 1 to 2 oz balls
  2. Place meat balls on a flat pan and bake until done. 350°F for 14 min.
  3. While Meatballs are cooking start your soup with Chopped red onion, chopped cerlery, salt and peper and cook down until soft.
  4. Start your paasta in a separte pot and cook until almost done drain and set on side.
  5. Add Chicken stock to your Cerlery and red onion. Add spinach. Cook until spinach has broken down.
  6. Add meatballs and pasta and cook for 10 min. - - And Serve.

Discard the lemon peel and bay leaf. Here in the United States, Greek yogurt soup is a rare find. In Greece, however, it's a little more common. The soup mixes barley, meat stock, herbs such as thyme and dill, onions, and yogurt to make a nourishing soup that is always a crowd favorite. In the meantime, for the soup, heat the olive oil over medium-low heat in a large heavy-bottomed soup pot.

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