Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken soup with macaroni. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Chicken Soup with Macaroni is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chicken Soup with Macaroni is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have chicken soup with macaroni using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Soup with Macaroni:
- Make ready 5 chicken wings
- Get 1 carrot
- Get 25 g macaroni (or handful of macaroni)
- Prepare 2 cloves garlic
- Prepare 2 shallot
- Prepare 1/8 onion
- Prepare 1/2 tsp salt
- Get 1/2 tsp chicken stock powder
- Get 1/4 tsp sugar
- Get 1/4 tsp nutmeg powder
- Take 1/2 stalk scallion (chopped)
- Take 1/2 celery (chopped)
- Get 300 ml water
Preparation Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente. Finely dice the chicken, discarding any skin. Heat the oil and quickly saute the chicken and vegetables until they are lightly colored. Stir in the stock and herbs.
Instructions to make Chicken Soup with Macaroni:
- Boil macaroni until cooked for about 10 minutes. Set aside
- Thinly chop garlic, onion and shallot. Cut carrot as you desire.
- Preheat 1 tbsp oil on the pan with low heat. Saute garlic, onion and shallot until fragrant. Add water, salt, sugar, nutmeg powder and chicken stock powder. Stir it well. Turn heat to medium fire.
- Once the water boiled, put the chicken and cook for 5 minutes. Then add carrot, cook again for 10 minutes. Put macaroni, scallion and celery into the pan and cook again for 1 minute.
- Chicken Soup with Macaroni is ready to serve while it's still hot ✨
Heat the oil and quickly saute the chicken and vegetables until they are lightly colored. Stir in the stock and herbs. Bring to a boil and add pasta. Season to taste and sprinkle with Parmesan cheese (if using) Serve with crusty bread for a complete. This chicken soup is thick and creamy and has the pasta which makes it easy to get on the spoon.
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