Three Bean Chili
Three Bean Chili

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, three bean chili. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Three Bean Chili is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Three Bean Chili is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have three bean chili using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Three Bean Chili:
  1. Prepare oil
  2. Make ready onion, minced
  3. Make ready bell pepper, chopped
  4. Make ready garlic, chopped
  5. Make ready tomato paste
  6. Make ready chili powder
  7. Get cumin
  8. Make ready black pepper
  9. Make ready bay leaf
  10. Take unsalted liquid (water, stock, dry wine are all ok)
  11. Get canned tomatoes (puree, sauce, or diced are fine)
  12. Make ready 80/20 ground beef (ground turkey, chicken, pork all work fine)
  13. Get salt
  14. Prepare Worcestershire sauce
  15. Prepare hot sauce (used up my Popeye's leftover Louisiana packets - WOOT!)
  16. Make ready cans beans of choice, well drained
  17. Take Optional toppings: minced onions, jalapeños, and cilantro, sour cream, shredded cheese, hot sauce
Instructions to make Three Bean Chili:
  1. In a large pot (4 to 5 quart works), bring oil up to medium temp, add onions, peppers, and garlic, and sweat the aromatics until onions turn translucent (about 4 or 5 minutes).
  2. Add tomato paste, chili powder, cumin, black pepper, and bay leaf.
  3. Stir to incorporate and let the tomato paste caramelize for about a minute or so.
  4. Stir in liquid.
  5. Add ground beef, salt, Worcestershire sauce, and hot sauce.
  6. Stir until ground beef is all broken up and all the ingredients are thoroughly incorporated.
  7. Add beans and give it a few good stirs.
  8. Turn heat down just under medium and cook, COVERED (I know the pic isn't covered - I forgot to take that one), for 20 minutes, stirring once or twice during that time. If solids are getting stuck to the bottom of the pot, turn the heat down just a little bit.
  9. Turn heat to low and cook with lid askew for another 20 minutes, adjusting seasoning halfway. Leaving the lid askew lets the steam evaporate, the flavors concentrate, and the chili will thicken a bit.
  10. All done! Enjoy with toppings of choice.

So that is going to wrap this up for this special food three bean chili recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!