Green Enchilada Casserole
Green Enchilada Casserole

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, green enchilada casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Green Enchilada Casserole is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Green Enchilada Casserole is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook green enchilada casserole using 10 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Green Enchilada Casserole:
  1. Get flour tortillas; halved
  2. Take green chile enchilada sauce
  3. Prepare leftover beef taco meat
  4. Make ready guacamole
  5. Get super sweet corn
  6. Prepare cooked spanish rice
  7. Get salsa verde
  8. Take spicy queso dip
  9. Make ready lime
  10. Take queso fresco; crumbled
Instructions to make Green Enchilada Casserole:
  1. Preheat oven to 375°
  2. Spray a medium sized casserole dish with non-stick cooking spray. Choose a circular dish that three halfed tortillas will cover the bottom without any gaps.
  3. Lay three tortillas down in the casserole dish. Spread them so they overlap slightly, and cover the bottom of the dish.
  4. Spread 1/4 of the enchilada sauce across the tortillas.
  5. Spread the beef across the bottom.
  6. Spread the guacamole atop the beef.
  7. Spread 3 more halved tortillas atop the guacamole. Spread another 1/4 of the enchilada sauce across the tortillas.
  8. Spread the rice, salsa verde, and corn atop.
  9. Top with three more tortilla halves. Spread 1/4 of the sauce across the tortillas.
  10. Spread spicy queso dip. Squeeze the lime atop.
  11. Top with remaining three tortilla halves. Add remaining enchilada sauce.
  12. Spray aluminum foil with nonstick cooking spray. Cover. Bake for 45 min or until thoroughly reheated to atleast 165°
  13. Garnish with queso fresco.
  14. Variations; Chihuahua cheese, pickled jalapeños, avocado, salsa, crushed pineapple, diced green chiles, cilantro, coriander seed, cumin seed, heavy cream, crema, sour cream, sofrito, fruit salsas, garlic, mexican oregano, pico de gallo, pickled red onions, cilantro relish, arugula, spinach, black beans, pinto beans, grilled pineapple,
  15. Roasted poblano or bell peppers, chorizo, nopales, chipotle, cumin, jicama, lemon, mango, parsley, pomegranate, pumpkin, tomato, zucchini

So that is going to wrap this up for this exceptional food green enchilada casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!