Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, instant pot salmon with garlic potatoes and broccoli. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Experience the quality of our wild salmon and you'll agree it's nature's finest work. Put the potatoes in the bottom of an Instant Pot. Place the pot's steam rack over the potatoes. Rub the top and sides of the salmon fillets with the paprika and lemon zest and season generously with salt and pepper.
Instant Pot Salmon with Garlic Potatoes and Broccoli is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Instant Pot Salmon with Garlic Potatoes and Broccoli is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have instant pot salmon with garlic potatoes and broccoli using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Salmon with Garlic Potatoes and Broccoli:
- Prepare 1 1/4 pounds small potatoes, halved or quartered
- Take 4 tbsp. unsalted butter
- Prepare Kosher salt and freshly ground pepper
- Take 4 5-6 ounce skin-on center-cut salmon fillets (3/4 to 1 inch thick)
- Prepare 1/4 tsp. paprika
- Take 1/2 tsp. grated lemon zest, plus lemon wedges for serving
- Take 4 cloves garlic, minced
- Prepare 4 cups packed broccoli (about 3 1/2 ounces)
They are fine and they look wonderful. Instant Pot Salmon with Garlic Potatoes and Broccoli step by step Put the potatoes in the bottom of an Instant Pot. Place the pot's steam rack over the potatoes. Place the metal trivet in the bottom of the Instant Pot.
Steps to make Instant Pot Salmon with Garlic Potatoes and Broccoli:
- Put the potatoes in the bottom of an Instant Pot. Add 1 cup water, 2 tablespoons of the butter, 1/2 teaspoon salt and a few grinds of pepper. Place the pot's steam rack over the potatoes.
- Rub the top and sides of the salmon fillets with the paprika and lemon zest and season generously with salt and pepper. Place skin-side down on the rack. Put on the lid, making sure the steam valve is in the sealing position, and set the cooker to high pressure for 3 minutes for thawed or 5 minutes for frozen. When finished, carefully turn the steam valve to the venting position to release the pressure.
- Remove the salmon and rack and set the cooker to saute at normal heat. When the potatoes start sizzling, add the garlic and cook, stirring, until softened, 1 to 2 minutes; stir in the remaining 2 tablespoons butter and season generously with salt and pepper. Smash the potatoes with a fork or wooden spoon until chunky.
- Turn off the cooker. Add the broccoli to the potatoes and stir until wilted, 1 to 2 minutes. Season with salt and pepper. Divide the salmon and potato mixture among plates. Serve with lemon wedges.
Place the pot's steam rack over the potatoes. Place the metal trivet in the bottom of the Instant Pot. Lay the salmon fillets on the trivet (don't overlap them!), skin side down. Put the potatoes in the bottom of an Instant Pot. Place the pot's steam rack over the potatoes.
So that’s going to wrap it up for this special food instant pot salmon with garlic potatoes and broccoli recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
