Taste Cooking

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, homemade meat balls in spaghetti cups. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

While spaghetti cups are in the oven, prepare meatballs according to instructions on the package. Heat remaining marinara sauce over medium heat until warm. Remove from heat and stir in meatballs. Divide spaghetti into prepared muffin tin and make a well in the center of each.

Homemade Meat Balls in Spaghetti cups is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Homemade Meat Balls in Spaghetti cups is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook homemade meat balls in spaghetti cups using 26 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Homemade Meat Balls in Spaghetti cups:

1. Make ready B. Meat Balls (browned)
2. Prepare Store bought or homemade
3. Get Homemade meat balls recipe (browned)
4. Prepare Ground meat (beef/lamb)
5. Get 2 eggs
6. Get 2 tsp chicken bullions/chicken seasoning powder
7. Take 1/2 c panko bread crumb
8. Make ready 1/4 c parmesan
9. Take 1 tsp garlic powder
10. Make ready 1 tsp ground pepper
11. Get Meatball sauce/gravy
12. Make ready 1-2 tbsp olive oil
13. Take 3 tbsp finely minced brown onions
14. Prepare 1 1/2 cups bolognese sauce
15. Make ready 1/2 tsp garlic powder
16. Take 1-2 tsp chicken seasoning powder
17. Make ready 2 tbsp sweet chilli sauce
18. Get To taste - ground pepper
19. Prepare A. Spaghetti Cup
20. Get 350 g spaghetti
21. Make ready 2 large eggs
22. Prepare 1 1/2 cup shredded mozzarella
23. Get 1/2 cup grated parmesan
24. Make ready 1 cup bolognese sauce
25. Take 2 tbsp tomato ketchup
26. Get Cooking spray (spray muffin tray)

Place a large pot of water on to boil for spaghetti. When it boils, add salt and pasta and cook to al dente. Mix beef and Worcestershire, egg, bread crumbs, cheese, garlic, salt and pepper. Add the meatballs to the remaining sauce in the skillet and toss.

Instructions to make Homemade Meat Balls in Spaghetti cups:

1. Start with the meat balls - brown store bought meatballs or if using homemade meatballs, here s the recipe for meatballs: In a large bowl, combine ground meat with the rest of the ingredients. Roll into balls. Note not to overwork the meat as it tends to get dry.
2. In a large skillet over medium heat, heat oil. Brown meatballs, then drain fat. Set aside.
3. For the sauce - In the same skillet, add some olive oil. Sauté finely minced brown onion until translucent. Pour 1 1/2 cups of bolognese sauce, add garlic powder, season with sweet chilli sauce, chicken seasoning powder/bouillon and some pepper. Stir to mix. Taste and adjust accordingly. Add meat balls & stir to coat. let simmer for 5 - 6 minutes. Keep aside.
4. Preheat oven to 170°C (Overly high temperature will brown/burn the spaghetti, making the edges hard & crispy).
5. Next, for the spaghetti cup - - Cook spaghetti until al dente. Drain and rinse under tap water; put aside. In a large bowl, combine eggs, shredded mozzarella, grated Parmesan, bolognese sauce & tomato ketchup. Mix well to combine. Pour this egg mixture over cooked spaghetti. Spray muffin tray with cooking spray. Then Arrange spaghetti inside. Use a shot glass create a well.
6. Bake for 10 minutes or until set. Once set, leave nest to cool slightly so it holds its shape nicely. Use spoon to transfer out the nest on serving platter. Spoon meat ball onto spaghetti nest. We sometimes place each nest in a small/mini ramekin for easy serving & warm it up in microwave for 30-45sec. Serve with extra grated cheese & bolognese sauce.

Mix beef and Worcestershire, egg, bread crumbs, cheese, garlic, salt and pepper. Add the meatballs to the remaining sauce in the skillet and toss. Serve the meatballs over spaghetti, sprinkled with Parmesan cheese and garnished with parsley or basil. In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent. Stir in tomatoes, salt, sugar and bay leaf.

So that is going to wrap this up for this exceptional food homemade meat balls in spaghetti cups recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!