Sicilian Chicken Soup
Sicilian Chicken Soup

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sicilian chicken soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Save time and buy groceries online from Amazon.co.uk Looking For Recipes For Chicken Soup? We Have Almost Everything on eBay. DIRECTIONS Saute onion, potatoes, carrots, bell pepper, and celery in a large soup pot. Add stock, garlic, tomatoes, bouillon cubes, bay leaves, salt, pepper, and crushed red pepper.

Sicilian Chicken Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Sicilian Chicken Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have sicilian chicken soup using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sicilian Chicken Soup:
  1. Take 4-5 chicken tenders
  2. Prepare 1 medium yellow onion finely chopped
  3. Get 3 celery ribs diced
  4. Take 2 medium russet or red potatoes and diced into ½ inch diced
  5. Prepare 14.5 ounces diced or diced fire roasted tomatoes
  6. Take 5 garlic cloves minced (I use about 7 or 8 cloves)
  7. Prepare to taste Pink Himalayan salt and pepper
  8. Prepare 1-2 cups radatorie pasta
  9. Get Seasonings
  10. Take 2 tbs chicken soup base
  11. Get 1/4 tsp dried parsley flakes
  12. Make ready 1/8 tsp celery seed
  13. Get 1/2 tsp dill weed
  14. Prepare 1/2 tsp thyme
  15. Make ready 1/4 tsp basil
  16. Make ready 1/4 tsp ground mustard
  17. Make ready 1/8 tsp paprika
  18. Prepare 1/8 tsp garlic powder

Remove chicken and carrot from broth. Place chicken in a bowl; cover and chill. Strain broth through a sieve into a large bowl; discard solids. Skim solidified fat from surface, and discard.

Instructions to make Sicilian Chicken Soup:
  1. In a large soup pot place chicken tenders, onion, celery, carrots, potatoes, diced tomatoes with their juices and then add enough cold water to cover by 1 inch. Over high heat bring to a boil. Then add your parsley and garlic. 1 tbs salt and pepper.
  2. Add the 7 seasonings.
  3. Reduce heat to low-medium. Let simmer until chicken is done. Remove chicken and pull apart with forks. Reduce heat to low add the chicken back to the pot and let the soup continue to simmer.
  4. In a medium saucepan cook pasta as directed. Drain and set aside.
  5. Using a potato masher, mash the soup around a few times, letting some of the potatoes get a little smashed. I just mash 2-3 times and call it good. Add the noodles to the pot, stir well. Add more water if needed. Then add a little more garlic powder, salt and pepper to your taste. Serve hot and add green onions and or shredded cheese to top it off.

Strain broth through a sieve into a large bowl; discard solids. Skim solidified fat from surface, and discard. Remove chicken from bones; cut into bite-size pieces. Here is how you do that. The ingredients needed to cook Sicilian Chicken Soup: Prepare of chicken tenders.

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