Stuffed Cabbage Rolls
Stuffed Cabbage Rolls

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed cabbage rolls. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stuffed Cabbage Rolls is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Stuffed Cabbage Rolls is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed cabbage rolls using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Cabbage Rolls:
  1. Get olive oil
  2. Make ready medium yellow onion finely chopped
  3. Prepare crushed tomatoes, drained
  4. Prepare leftover brown gravy
  5. Get light brown sugar
  6. Get red wine vinegar
  7. Make ready salt and pepper
  8. Make ready "cooked" white rice
  9. Prepare large green cabbages
  10. Make ready ground beef
  11. Prepare finely chopped yellow onion
  12. Take plain dried breadcrumbs
  13. Make ready large egg, beaten
  14. Make ready salt, pepper, and thyme
Steps to make Stuffed Cabbage Rolls:
  1. For the sauce, heat olive oil in a saucepan. Add the onions and cook over medium heat until translucent. Add the tomatoes, brown gravy, brown sugar, vinegar, salt, and pepper. Simmer for 20 minutes.
  2. Prepare the 1/2 cup of cooked rice and set aside. For the cabbage, fill a large pot with water (2") and bring to a light boil.
  3. Cut around the cabbage head core and gently remove the outer leaves, yielding about 5-6 leaves per head. [Save the rest of the cabbage for other meals such as soup, corned beef, coleslaw, etc.]
  4. Stack the cabbage leaves, immerse in the boiling water, and cover. After a few minutes, remove the leaves and set aside to cool.
  5. For the beef filling, add the meat, onion, breadcrumbs, cooked rice, and beaten egg in a large bowl. Mix lightly and then season with salt, pepper, and thyme. [Be creative with your spices]
  6. For the rolls, cut off the hard rib (1/2”) from the base of each cabbage leaf. Take a large palm-full of filling - shape it like a sausage, and place it at the bottom of the leaf. Roll the leaf up tucking the sides in as you roll.
  7. Line a medium - large casserole dish with some sauce. Place the rolls seam-side down in the pan. Pour the sauce over the cabbage rolls and cover with foil. [Refrigerate while oven is preheating]
  8. Bake for 50 minutes in a 350 degree oven. Take foil off and bake for another 15 minutes. Remove from oven and allow it to cool for 10 minutes. Serve with mashed potatoes.

So that is going to wrap it up with this exceptional food stuffed cabbage rolls recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!