Open Faced Rubin Sandwich
Open Faced Rubin Sandwich

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, open faced rubin sandwich. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

I love Reubens and this one is really good! To make a Rachel sandwich, substitute thinly sliced turkey for the corned beef. SANDWICH: Spread dressing on one side of each bread slice. Chef Way A classic Reuben features corned beef and cheese topped with sauerkraut and dripping with Russian dressing.

Open Faced Rubin Sandwich is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Open Faced Rubin Sandwich is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have open faced rubin sandwich using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Open Faced Rubin Sandwich:
  1. Get corned beef (I'm using leftovers from crocked pot cooked corned beef but you can cook one just for sandwiches with nothing else or you can use store bought)
  2. Take sour kraut
  3. Get swiss cheese or provolone cheese 2 or 3 slices per sandwich
  4. Take thousand island dressing
  5. Prepare rye bread

Place sandwiches on the grill rack in the upper rack position. Learn how to make Open-Faced Chicken Reuben Sandwich. Your favorite deli sandwich THE REUBEN…served up as an easy appetizer. I have a thing for small versions of things, plus an open faced sandwich is just a lighter version of the usual, because you consume less carbs…that is if you can eat just one.

Steps to make Open Faced Rubin Sandwich:
  1. Slice enough of the beef so you have 3 to 4 pieces for each sandwich, heat them in the microwave until warm. Also heat your sour kraut. While your heating these, up toast 1 piece of rye bread per sandwich. Put the oven on broil.
  2. Put the toast on a baking sheet put the sour kraut on top of the toast, place the meat on the sour krout then pour on some of the dressing, use a baking brush to spread it around, now place the cheese on top, put the baking sheet in the broiler.
  3. Take out after about 2 minutes or until the cheese starts to bubble and brown. Enjoy

Your favorite deli sandwich THE REUBEN…served up as an easy appetizer. I have a thing for small versions of things, plus an open faced sandwich is just a lighter version of the usual, because you consume less carbs…that is if you can eat just one. All Reviews for Open-Faced Chicken Reuben Sandwich. Open-Faced Chicken Reuben Sandwich. this link is to an external site that may or may not meet accessibility guidelines. Reuben sandwiches on dark bread are served open-face style with the classic combination of deli roast beef, Swiss cheese, and a tangy View image.

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