Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, spaghetti and meatballs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Our Marinara Sauce pairs perfectly with any Meatball dish. Explore recipes that'll get everyone excited to eat. Place a large pot of water on to boil for spaghetti. When it boils, add salt and pasta and cook to al dente.
Spaghetti and Meatballs is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Spaghetti and Meatballs is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook spaghetti and meatballs using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spaghetti and Meatballs:
- Get For Meatballs
- Prepare 13/4 cups minced meat (lamb/chicken/beef)
- Take 1/3 cup breadcrumbs
- Prepare 1/3 cup chopped parsley
- Get 1/4 cup grated parmesan
- Prepare 1 egg
- Take 1 teaspoon red chilli flakes
- Take 2 garlic cloves minced
- Take 2 teaspoon oregano
- Get 1/2 teaspoon salt
- Get 2-3 tablespoons olive oil
- Take For Spaghetti sauce
- Prepare 1/2 cup onion minced
- Prepare 3 cups tomatoes puree
- Prepare 2 teaspoon tomato chilli sauce
- Get 1 bay leaf
- Take 2 teaspoon olive oil
- Prepare to taste Table salt
- Get 13/4 cups cooked spaghetti as per package instructions
- Take 2 tbsp oregano, parsley and grated cheese to garnish
Season with salt and pepper and bring to a simmer. Return meatballs to pot and cover. Spaghetti and Meatballs–nearly everyone's favorite "Italian" dish–is truly international fare. Combine tomatoes, tomato juice, tomato paste, onion, parsley, salt, red pepper flakes, black pepper, thyme, and cloves in a large pot.
Steps to make Spaghetti and Meatballs:
- For Meatballs
- In a big bowl, mix minced meat, breadcrumbs, parmesan, salt, egg, chilli flakes, oregano and parsley
- Knead the mixture well together and make equal size balls. Shallow fry the meatballs in olive oil until cooked from all sides
- For Spaghetti sauce
- In a saucepan, heat olive oil. Add onions and saute until translucent
- Add bay leaf, tomatoes puree and salt. Mix well
- Add tomato sauce and simmer the entire sauce mixture until it starts thickening
- Add meatballs to sauce. Cover and cook for 2-3 minutes
- In a serving plate, add cooked spaghetti. Top with meatballs in sauce. Garnish with grated parmesan or any cheese, oregano and dried parsley. Serve warm
Spaghetti and Meatballs–nearly everyone's favorite "Italian" dish–is truly international fare. Combine tomatoes, tomato juice, tomato paste, onion, parsley, salt, red pepper flakes, black pepper, thyme, and cloves in a large pot. Combine very lightly with a fork. Using your hands, lightly form the. To make the meatballs, combine meat, garlic, breadcrumbs, Parmesan, eggs, salt, pepper, parsley, and a splash of milk in a mixing bowl.
So that’s going to wrap it up with this special food spaghetti and meatballs recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
