Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, hodge-podge "clean out the fridge" chicken soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Huge Selection on Second Hand Books. We Have Almost Everything on eBay. Remove the chicken and let it cool. Toss it into a bowl, plate etc.
Hodge-Podge "Clean Out the Fridge" Chicken Soup is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Hodge-Podge "Clean Out the Fridge" Chicken Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook hodge-podge "clean out the fridge" chicken soup using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hodge-Podge "Clean Out the Fridge" Chicken Soup:
- Get Dark-meat chicken 2lbs (I prefer bone on to later make bone broth)
- Prepare Onion- 1/2 large, 1 whole small
- Get Carrots- 2 whole peeled, thin circle slices
- Get Celery- 2 whole stalks diced
- Prepare Garlic- 2-4 cloves (or however much you prefer), chopped
- Make ready veggies of your choice (I used left over corn, peas, spinach, and mushrooms)
- Prepare Wild Rice- 1 cup cooked (leftover from our weekly meal-prep)
- Get Black Beans- 1 cup cooked (leftover from our weekly meal prep)
Carrot, minced • Cream of Chicken Soup, undiluted • tsps. Quick Chicken Noodle Soup olive oil • carrots, peeled and sliced thin • celery, sliced thin • onion diced • garlic. In the Canadian Maritime provinces, hodge podge is a soup based on cream or butter with fresh vegetables. Although it can also be flavoured with meat stock or bacon, in its simplest form it is essentially a vegetarian chowder.
Instructions to make Hodge-Podge "Clean Out the Fridge" Chicken Soup:
- In our house, all soups start with the same basic formula (onion, celery, carrot, garlic and bone broth- Love ya mom!). Gather these ingredients and find a heavy pot (we use a cast iron stock pot), but use what you have.
- Prepare your protein (chicken in this case) by searing it in butter or any oil you choose covered (in the soup pot if you want to save on dishes!). This step helps the protein to retain its natural moisture content and prevent that rubbery texture of say…of boiled chicken, yuck!
- Remove the chicken and let it cool. Toss it into a bowl, plate etc.
- Add a bit more butter/oil to the pot, set to medium heat and toss in the diced onion, carrot, celery till tender (5 mins or so), then add chopped garlic for a minute or two… stirring so it doesn't burn. We stay on medium heat for the rest of the process.
- Add stock. Add leftovers. Add chicken. Add spices and whatever else you want to the pot.
- Simmer for a few… 10-20 minutes depending on what you had for leftovers. Taste test. Serve hot. (Maybe with an ice cube for the littles)
- Enjoy with fam.
In the Canadian Maritime provinces, hodge podge is a soup based on cream or butter with fresh vegetables. Although it can also be flavoured with meat stock or bacon, in its simplest form it is essentially a vegetarian chowder. List of soups ; Hutspot; Notes, references and sources Notes ^ The term is variously spelt in The Forme of Cury: "ochepot" and "hogge pot" appear as variants. It is called hodge podge because you can put an assortment of veggies in it. I always add brocolli and cauliflour sometimes zucchini or any other fresh veggie that strikes your fancy.
So that is going to wrap this up with this exceptional food hodge-podge "clean out the fridge" chicken soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
