Lamb burgers/ meat balls
Lamb burgers/ meat balls

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lamb burgers/ meat balls. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

In a large bowl, combine all ingredients and mix very well. (Easiest to mix with clean hands). Place lamb in a medium mixing bowl and add onion, cumin, allspice, salt, and cinnamon. With clean hands, mix well, until spice is even distributed. To meat mixture, add almond flour and egg, and mix again.

Lamb burgers/ meat balls is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Lamb burgers/ meat balls is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lamb burgers/ meat balls using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lamb burgers/ meat balls:
  1. Get 1 lb ground lamb
  2. Make ready 1/2 packages frozen spinach
  3. Make ready 1 oz feta cheese
  4. Take 2 buns (optional)
  5. Take 2 slice cheese (optional)

Heat a large cast iron skillet. An easy everyday recipe for lamb meatballs. Seasoned with garlic and cumin and cooked in olive oil, they are wonderfully flavorful! This easy recipe relies on the inherently bold flavor of lamb.

Instructions to make Lamb burgers/ meat balls:
  1. Boil spinach until thawed and drain. Make sure to remove as much water as possible
  2. Mix in some spinach and feta with raw lamb. The amount of spinach is up to you, I added just a few pinches.
  3. Thoroughly cook lamb patties (or balls if making meatballs)
  4. If making burgers, add some of the leftover spinach instead of lettuce
  5. If making meatballs add the extra spinach to pasta of your choice and serve.

Seasoned with garlic and cumin and cooked in olive oil, they are wonderfully flavorful! This easy recipe relies on the inherently bold flavor of lamb. Simply mix in a few spices, form into meatballs, and saute in olive oil. Beautifully spiced Moroccan Lamb Meatballs served with a Minted Yoghurt Sauce. Stuff 'em into pitas for a street food experience, pass them around at a party or pile them over pilaf!

So that’s going to wrap this up with this special food lamb burgers/ meat balls recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!