Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lamb burgers/ meat balls. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
In a large bowl, combine ground lamb, egg, garlic, parsley, oregano, cumin, salt, pepper, and red pepper flakes. In a large bowl, combine all ingredients and mix very well. (Easiest to mix with clean hands). Great recipe for Lamb burgers/ meat balls. I couldn't find any recipes online that sounded quick and easy but a lot of them had spinach and/or feta so I just threw the three together and hoped for the best!
Lamb burgers/ meat balls is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Lamb burgers/ meat balls is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook lamb burgers/ meat balls using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lamb burgers/ meat balls:
- Make ready 1 lb ground lamb
- Get 1/2 packages frozen spinach
- Make ready 1 oz feta cheese
- Take 2 buns (optional)
- Make ready 2 slice cheese (optional)
Heat a large cast iron skillet. Form the lamb mixture into small meatballs, and cook in the skillet in batches until evenly brown. Drain meatballs on paper towels, and place in a serving dish. An easy everyday recipe for lamb meatballs.
Steps to make Lamb burgers/ meat balls:
- Boil spinach until thawed and drain. Make sure to remove as much water as possible
- Mix in some spinach and feta with raw lamb. The amount of spinach is up to you, I added just a few pinches.
- Thoroughly cook lamb patties (or balls if making meatballs)
- If making burgers, add some of the leftover spinach instead of lettuce
- If making meatballs add the extra spinach to pasta of your choice and serve.
Drain meatballs on paper towels, and place in a serving dish. An easy everyday recipe for lamb meatballs. Seasoned with garlic and cumin and cooked in olive oil, they are wonderfully flavorful! This easy recipe relies on the inherently bold flavor of lamb. Simply mix in a few spices, form into meatballs, and saute in olive oil.
So that’s going to wrap it up with this exceptional food lamb burgers/ meat balls recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
