Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, crockpot buffalo chicken soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. De-bone the chicken thighs, slice the chicken into chunks and drop them in the crockpot with the rest of the ingredients to the crockpot except for cream, cheese, and xanthan gum.
Crockpot Buffalo Chicken Soup is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Crockpot Buffalo Chicken Soup is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook crockpot buffalo chicken soup using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crockpot Buffalo Chicken Soup:
- Make ready chicken thighs (skinless / boneless)
- Get low sodium chicken broth
- Make ready crushed tomatoes (28 oz)
- Take Baby carrots (1 lb. bag)
- Get Onion, sliced
- Take Fresh garlic
- Get Black Pepper
- Get crushed red pepper
- Make ready buffalo wing sauce(or a little bit more depending on how spicy you want it !)
- Take Blue Cheese (for the topping)
- Make ready FYI…. You can also add chopped celery to this but I didn’t add it because I HATE celery !!!! 😂
Once the chicken has cooked through, take the chicken breasts out. Place the chicken breasts in a large slow cooker. Top them with the chopped celery and pour the sauce over the top. Let it cook away for a couple hours, and then suddenly realize your house smells amazing.
Instructions to make Crockpot Buffalo Chicken Soup:
- Place chicken, chicken broth, crushed tomatoes,baby carrots,onion, garlic, black pepper, crushed red pepper, and buffalo wing sauce into crockpot……Stir until chicken is coated with your ingredients…..
- Cook on Low for 8 hours, then remove chicken to a plate and lightly shred chicken, then put shredded chicken back into crockpot… stir once every hour….
- Ladle into a bowl and top with blue cheese….. Enjoy 😉!!!
Top them with the chopped celery and pour the sauce over the top. Let it cook away for a couple hours, and then suddenly realize your house smells amazing. Add a little cream and you're on the train to Buffalo! (Soup, that is). Stir it back into the slow cooker, making sure it's mixed and smooth. Remove the chicken from the slow cooker and shred.
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