My Enchilada Rollups
My Enchilada Rollups

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, my enchilada rollups. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My Enchilada Rollups is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. My Enchilada Rollups is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook my enchilada rollups using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Enchilada Rollups:
  1. Take ground beef or turkey
  2. Prepare can green chilis
  3. Get onion chopped
  4. Make ready cream cheese
  5. Prepare McCormick enchilada sauce mix
  6. Make ready can tomato sauce
  7. Get water
  8. Prepare shredded mozzarella and colby jack cheeses
  9. Make ready -10 lasagna noodles cooked 9-10 mins or until just under cooked
  10. Make ready spices: salt, pepper, onion powder, garlic powder, and cumin to taste
  11. Prepare your favorite spanish rice (pre cooked, I used what I had left over from a previous night)
Steps to make My Enchilada Rollups:
  1. »prepare sauce: 1 1/2 cup water, tomato sauce, and sauce mix. Bring to a boil and whisk occasionaly until thickened. if making a bigger batch, you will need to double this and so on.
  2. »boil noodles for 9-10 mins or until just under cooked. Drain and lay flat.
  3. »brown meat and drain fat. add onions, chilis, rice, and 1/2 cup or so of sauce. start slow you only want enough to bind it together, not become soupy. season with spice blend to taste.
  4. »spoon some sauce into the bottom of an appropriate sized casserole dish.
  5. »spread a layer of cream cheese over each noodles. thickness is up to you.
  6. »spread meat mixture onto noodles over the cream cheese. top with mozzarella. roll up and place seam side down in dish. repeat.
  7. »spoon enchilada sauce on each roll, just enough not to smother. top with colby jack cheese.
  8. »cover and bake at 375° for 20-30 mins, uncovered for 5-10 mins until heated though and cheese is melted.
  9. »garnish with lettuce, tomato, green onion, sour cream and/or avacado.

So that is going to wrap it up for this special food my enchilada rollups recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!