Salmon Fried Rice
Salmon Fried Rice

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, salmon fried rice. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Salmon Fried Rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Salmon Fried Rice is something that I’ve loved my whole life. They are nice and they look fantastic.

Order wild, sustainable salmon of the best quality. Experience the quality of our wild salmon and you'll agree it's nature's finest work. Find Deals on Chinese Fried Rice in Groceries on Amazon. We grilled up some fresh salmon the other day and had just enough leftover to toss into this fried rice dish.

To begin with this particular recipe, we must first prepare a few components. You can have salmon fried rice using 16 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Fried Rice:
  1. Prepare Secret sauce
  2. Get 4 tablespoons soy sauce
  3. Take 1 teaspoon oyster sauce
  4. Make ready 2 1/2 grated garlic
  5. Make ready 2 tablespoons water
  6. Get 1 teaspoon sesame oil
  7. Make ready Main Dish
  8. Take 100 g salmon (no skin)
  9. Take 3 cups rice
  10. Take 1/2 cup chopped green onion
  11. Get 1 cob of corn
  12. Make ready 4 tablespoons green peas (optional)
  13. Take 2 eggs
  14. Get Black pepper
  15. Make ready Salt
  16. Make ready Vegetable oil

Add onion and carrots saute until softened. In heavy skillet or wok over medium-high heat, heat olive oil. Carefully add the leftover rice pilaf or cold cooked rice and stir-fry for a few minutes to heat. Push mixture to sides of skillet or wok and add beaten eggs.

Steps to make Salmon Fried Rice:
  1. Boil corn and peas in a pot of water
  2. Mix soy sauce, oyster sauce, water, garlic, and sesame oil in a small bowl. Let it sit
  3. While the corn and peas are boiling, start slicing the salmon 1 cm thick
  4. Once the corn and peas are finished, drain the water, cool down the corn, get the corn out of the cob using knife
  5. Heat up your pan using high heat, pour oil just to cover the pan surface and take out the excess oil
  6. Put the salmon in, give em a flip after 30 seconds
  7. Add the egg into the pan (separate from the salmon)
  8. Add some black pepper onto the eggs, scramble them
  9. Add half of the sauce mixture into the salmon
  10. Add corn, peas and green onion into the pan mix them all together
  11. Cook for 2 minutes
  12. Add rice and the remaining sauce mixture. Mix em well
  13. Keep stiring and add 1 teaspoon of blackpepper
  14. Give it a taste. Feel free to adjust the taste with sauce mixture, salt, and blackpepper
  15. Voila you're done

Carefully add the leftover rice pilaf or cold cooked rice and stir-fry for a few minutes to heat. Push mixture to sides of skillet or wok and add beaten eggs. Toss fried rice with the eggs. Remove the pan from the heat and add the soy sauce and lemon juice. Garnish the fried rice with the scallions and serve in.

So that’s going to wrap it up for this special food salmon fried rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!