Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pytt i panna. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pytt i Panna is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Pytt i Panna is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have pytt i panna using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pytt i Panna:
- Prepare finely diced white onions
- Get cooked and diced potatoes
- Take leftover beef (pork/lamb/ham/steak)
- Make ready eggs
- Get cooked pork sausage or bacon
- Prepare olive oil to fry
- Get salt
- Make ready thyme
- Take black pepper
- Take sliced beet root
Instructions to make Pytt i Panna:
- Finely dice sausage. Leave in pan and drain off all but 4 Tbsp. sausage grease.
- Add diced potatoes to pan and stir-fry in sausage fat.
- Reduce heat to low,add sausages and potatoes; mixing all ingredients together and heating until warm.
- Melt butter in pan; add chopped onions and sauté just until limp. Add chopped meat and brown, about five minutes.
- (Otional) Add salt,thyme and black pepper to taste.
- In separate pan, fry the eggs "sunny-side up." Transfer the hash to individual plates and crown with a fried egg on top of each serving. Dressing with beetroot or vegetables of choice.
- Enjoy!!
So that is going to wrap it up with this exceptional food pytt i panna recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
