Citrus and honey glazed salmon
Citrus and honey glazed salmon

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, citrus and honey glazed salmon. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Citrus and honey glazed salmon is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Citrus and honey glazed salmon is something which I have loved my whole life.

Order wild, sustainable salmon of the best quality. Experience the quality of our wild salmon and you'll agree it's nature's finest work. Skip The Grocery Store and Order a Fully Prepared Holiday Feast Straight To Your Door! From a Signature Ham to Delicious Sides, You Have a Holiday Meal That's Never Been Easier.

To begin with this recipe, we have to first prepare a few ingredients. You can cook citrus and honey glazed salmon using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Citrus and honey glazed salmon:
  1. Prepare 2 centre-cut salmon fillets, deboned and skin-on
  2. Get 1/3 cup fresh orange juice (I actually used mandarins)
  3. Prepare Juice of 1/2 lemon
  4. Prepare 3 cloves garlic, finely grated
  5. Make ready 1 thumb-sized nub ginger, finely grated
  6. Take 1/4 cup dark soy sauce
  7. Prepare 1/3 cup honey

Remove any excess oil from the pan and add the citrus juice. Honey citrus glazed salmon is marinated in fresh ginger, orange, lemon, and garlic for a sweet and juicy! If you're looking for a simple, yet flavorful way to marinate and enjoy salmon, this recipe is it! This salmon could not be easier OR prettier— it doesn't even need to marinate!

Instructions to make Citrus and honey glazed salmon:
  1. Add a splash of veg oil to a large nonstick pan on medium-high heat. Season the salmon fillets with salt and pepper and sear them skin-side down for 3 minutes. Flip the fillets over and sear for 3 minutes on the other side. Remove the salmon to a plate.
  2. Remove any excess oil from the pan and add the citrus juice. Simmer until half of it has evaporated, about 2 minutes. Add the garlic and ginger and simmer another minute. Stir in the honey.
  3. Carefully peel the skin off the fillets and lay them seared-side up in the pan. Spoon the glaze over the salmon. Let the fish finish cooking as the glaze thickens, about 2 minutes. Serve the salmon atop some simply steamed veg with a side of steamed rice.

If you're looking for a simple, yet flavorful way to marinate and enjoy salmon, this recipe is it! This salmon could not be easier OR prettier— it doesn't even need to marinate! Toss together the glaze, pour it on and cut up the citrus in your fruit bowl for an. Our Honey Citrus Glazed Salmon is a perfect light meal, and it's made all the better with fresh-caught fish. One Pan Honey Citrus Salmon is a healthy sweet and savory dish baked in a refreshing citrusy sauce.

So that’s going to wrap this up with this exceptional food citrus and honey glazed salmon recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!