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Hand-tore Spelt Noodle chicken Soup is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Hand-tore Spelt Noodle chicken Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have hand-tore spelt noodle chicken soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hand-tore Spelt Noodle chicken Soup:
- Prepare organic AP flour
- Take organic spelt flour
- Prepare salt
- Get homemade chicken broth
- Take yellow squash
- Prepare small tomatoes
- Make ready mushroom
- Take sweet Thai basil
- Take salted shrimp
- Prepare Fish sauce
- Take galangal
- Get lemon Grass
Once the broth heat up to. Slowly add water into flour mix with salt. Hand-tore Spelt Noodle chicken Soup instructions. Slowly add water into flour mix with salt.
Instructions to make Hand-tore Spelt Noodle chicken Soup:
- Slowly add water into flour mix with salt. Knead the dough until smooth. Wrap it in a plastic bag and rest for at least 30 min.
- Shredded yellow squash into matchsticks. Add a tsp salt to marinate the veggie.
- Heat up the broth and add 16 oz of cold water. Shred chicken meat by hands. Save one cup for each person.
- Once the broth heat up to rolling ball. Roll the dough into a big round flat piece at 1/8 ” thickness. Tear one piece at a time to boiling broth. Add rinsed squash, halved tomatoes. Adjust seasoning with fish sauce and salt. Drizzle a little bit sesame oil.
Hand-tore Spelt Noodle chicken Soup instructions. Slowly add water into flour mix with salt. Add a tsp salt to marinate the veggie. Add a tsp salt to marinate the veggie. Here is how you cook that.
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