Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, low-cal veggie soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Low-Cal Veggie Soup is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Low-Cal Veggie Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have low-cal veggie soup using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Low-Cal Veggie Soup:
- Make ready Prep Items
- Prepare cabbage
- Take onion
- Make ready celery
- Get white leek
- Take carrots
- Make ready zuchinni
- Take garlic
- Prepare leaves of cabbage
- Make ready leftover rice
- Prepare water
- Prepare chicken or beef broth
- Take extra virgin olive oil
- Make ready fresh green beans
- Make ready mushrooms
- Prepare Sachet
- Prepare bay leaf
- Make ready whole clove
- Get white pepper
- Make ready thyme
- Get cilantro
Instructions to make Low-Cal Veggie Soup:
- Cut vegetables: CLEAN all veggies before use! Know how to properly clean each item. Chop into medium dice or all similar size cuts.
- Use big pot and turn stove to medium-high, add EVOO and add minced garlic for about a minute. Til golden.
- Add all vegetables and make sure to stir to prevent burning. Sweat the veggies for 10 mins.
- After 10 mins. add water and broth. Bring to boil.
- Add sachet and rice and reduce to a simmer. Simmer for 30 to 45 mins. uncovered.
- Remove sachet. Add salt and pepper to taste and it 's ready to serve!
So that’s going to wrap this up with this special food low-cal veggie soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!