Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, moroccan stew. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Moroccan Stew is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Moroccan Stew is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have moroccan stew using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan Stew:
- Prepare left over cooked chicken/beef/lamb
- Get chopped tomatoes
- Make ready stock
- Make ready onion
- Prepare garlic
- Prepare olive oil
- Make ready cinnamon
- Get ground ginger
- Make ready cumin
- Prepare tumeric
- Prepare desicated coconut
- Prepare red chilli pepper
- Make ready red wine
- Get honey
- Prepare chickpeas
Instructions to make Moroccan Stew:
- preheat oven to 160°c
- mix the oil with the spices, coconut, crushed garlic and finely chopped chilli to form a paste.
- place paste in frying pan or flame proof casserole dish over medium heat. add the chopped onion and stir until soft. add some water if the mixture becomes too dry.
- add wine, tomatoes, chickpeas and honey. stir and bring to boil.
- add cooked meat, cut into strips.
- add stock and stir
- cover and place in the oven for an hour.
- serve with rice or cous cous.
- you can make this recipe veggie by substituting the meat with 200g red lentils (boiled for 15mins if using dried) or a can of mixed pulses. you can also use raw stewing meat, but you must brown it off in some oil in a separate pan before adding, and oven cook the stew for 90mins.
So that’s going to wrap it up with this exceptional food moroccan stew recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
