Danggui Chicken soup当归参鸡汤
Danggui Chicken soup当归参鸡汤

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, danggui chicken soup当归参鸡汤. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Danggui Chicken soup当归参鸡汤 is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Danggui Chicken soup当归参鸡汤 is something that I’ve loved my entire life. They’re fine and they look fantastic.

中文名 石斛当归乌鸡汤 外文名 Dendrobium Angelica black-bone chicken soup 调 料 盐 姜 葱 料酒 黄酒 材 料 石斛 当归 吉参 枸杞子乌骨鸡 Add chicken soup to the pot, add pheasant, medicine bag, cooking wine, refined salt, (optional) MSG monosodium glutamate, ginger slices, and pepper. Bring it to a boil, simmer until the meat is cooked, remove the medicine bag and ginger slices, and put it in a soup bowl and serve. Tongkat Ali Soup with Kampung Chicken 東華阿里鸡汤. American Natural Ginseng with Black Chicken in Herbal Soup 泡参乌鸡补汤.

To begin with this recipe, we must first prepare a few ingredients. You can cook danggui chicken soup当归参鸡汤 using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Danggui Chicken soup当归参鸡汤:
  1. Get whole half chicken
  2. Make ready danggui
  3. Take ginseng, optional
  4. Get lotus seeds, optional
  5. Take red jujubes

Double Boiled Village Chicken Soup with Pork Stomach and Dried Clam. Double Boiled Village Chicken Soup with Dried Scallop, Jinhua Ham and Cabbage. 胡椒猪肚排骨汤. Double Boiled Pork Intestine with Pork Rib. Double Boiled Black Garlic with Fish Maw.

Steps to make Danggui Chicken soup当归参鸡汤:
  1. Bake chicken in the oven at 370F for 35 minutes, so that it is super easy to cut it in half using a pair of siccisers. Freeze the other half.
  2. Weight out all herbs. Place half semicooked chicken in a stone pot.
  3. Fill up the pot with cold water. Bring it to a boil then simmer for a hour.
  4. Serve the meat by wrapping it in a porch with lettuce, rice, basil, kimchi and Korean BBQ dipping sauce.

Double Boiled Pork Intestine with Pork Rib. Double Boiled Black Garlic with Fish Maw. See more ideas about recipes, food, ethnic recipes.

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