Cool Salmon Salad
Cool Salmon Salad

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, cool salmon salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cool Salmon Salad is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Cool Salmon Salad is something which I have loved my entire life.

Experience the quality of our wild salmon and you'll agree it's nature's finest work. This quick and easy pasta salad features mezze penne pasta, tomatoes, cucumbers, shallot, salmon, and a lemon-pepper-dill vinaigrette. You can use leftover salmon if you like, but those new handy pouches of salmon are great to have on hand in the pantry for salads like this! By Kim's Cooking Now Spicy Salmon Salad Sandwiches Cool Salmon Salad.

To begin with this recipe, we must prepare a few components. You can have cool salmon salad using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cool Salmon Salad:
  1. Get 1 can pink or red sockeye salmon, drained
  2. Make ready to taste:
  3. Make ready lettuce 🥬
  4. Prepare tomatoes 🍅
  5. Take green onions
  6. Prepare carrot strips
  7. Prepare diced green peppers
  8. Get cucumbers
  9. Take croutons

Add the celery, red onion, dill, capers, raspberry vinegar, olive oil, salt, and pepper. Stir in mayo to coat and bind the salad together. Serve on a bed of lettuce or as my mother called it, "a lettuce cup". Transfer to a plate to rest until cool enough to handle with your fingers.

Instructions to make Cool Salmon Salad:
  1. Prepare salad as usual, dice green peppers and green onions tear lettuce cube tomatoes add carrot strips, cucumber or what ever you desire.
  2. Open canned pink or red sockeye salmon, drain liquid from can and discard. Flake fish and add to salad top with croutons and add sprinkle of fresh ground pepper. Chill in fridge and serve when chilled.
  3. Use desired dressing

Serve on a bed of lettuce or as my mother called it, "a lettuce cup". Transfer to a plate to rest until cool enough to handle with your fingers. Place the onion and cucumber in a large bowl. Flake the salmon into large chunks and add to the bowl. Add the coriander, spring onion and mint.

So that is going to wrap it up with this special food cool salmon salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!