Taste Cooking

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy lamb meatballs with a tangy yoghurt sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Spicy lamb meatballs with a tangy yoghurt sauce Usually meatballs are a bit of a hassle to make - especially if they need a tomato sauce to go with them. This recipe was inspired by wanting something super tasty, freezable (so I can use for a future meal) and quick to make. In a small food processor, pulse the oats until coarsely ground. With clean hands, mix the lamb with the other ingredients until loosely combined.

Spicy lamb meatballs with a tangy yoghurt sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Spicy lamb meatballs with a tangy yoghurt sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy lamb meatballs with a tangy yoghurt sauce using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy lamb meatballs with a tangy yoghurt sauce:

1. Make ready 500 gr lamb (minced)
2. Prepare 1 onion
3. Make ready 1 clove garlic
4. Make ready 1 bunch coriander
5. Make ready 1 bunch fresh mint
6. Make ready 1 tsp ground cumin
7. Make ready 1/4 tsp ground cinnamon
8. Prepare 1/2 tsp cayenne
9. Make ready 1 lime
10. Make ready salt and pepper
11. Prepare For the sauce
12. Prepare 2 tbsp creme fraiche
13. Get 1 pot natural yoghurt
14. Take zest of the lime used in meatball mixture
15. Prepare 1 tsp. cumin
16. Make ready 1 small bunch fresh coriander
17. Get 1 small bunch mint leaves
18. Get salt and pepper

This keto lamb meatball appetizer will not last long once you make it. If using skewers, lightly oil the meatballs, and then place three on each skewer. Transfer meatballs to a platter and serve hot with the sauce on the side. Pour hot yogurt sauce over meatballs.

Steps to make Spicy lamb meatballs with a tangy yoghurt sauce:

1. Get the ingredients together. Put the lamb in a large bowl.
2. Chop the onion, garlic and herbs finely. Add to the bowl and mix well (hands-on)
3. Add the juice of one lime, salt and pepper. Cover with cling film and leave in the fridge until you are ready to start cooking
4. Heat the oven to 225°. Make the meatball shapes and put them on greaseproof paper on the oven tray. Put in the oven..
5. After 15 mins turn the meatballs round and leave for another 10 minutes
6. Make the sauce - chop the leaves, stir in to the creme fraiche, add the cumin, lime zest, salt and pepper
7. Serve, dip and enjoy 😊😊

Transfer meatballs to a platter and serve hot with the sauce on the side. Pour hot yogurt sauce over meatballs. Sprinkle crumbled feta, sumac and crushed red pepper on top. Finish with pinches of turmeric, if using, and sprinkle with mint, dill and cilantro. These lamb meatballs with a yogurt dipping sauce will knock your socks off.

So that’s going to wrap this up with this special food spicy lamb meatballs with a tangy yoghurt sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!