Soto Ayam (Indonesian Chicken Soup)
Soto Ayam (Indonesian Chicken Soup)

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, soto ayam (indonesian chicken soup). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Get Free UK Delivery on Eligible Orders! Huge Selection on Second Hand Books. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it.

Soto Ayam (Indonesian Chicken Soup) is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Soto Ayam (Indonesian Chicken Soup) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):
  1. Get chicken thigh (boneless)
  2. Prepare water
  3. Take bay leaves
  4. Get kaffir lime leaves
  5. Prepare lemon grass (the white part only), bruised
  6. Get dried galangal
  7. Take celery stalks, chopped
  8. Take salt
  9. Make ready sugar
  10. Take ground white pepper
  11. Get Grind the following into spice paste :
  12. Take shallots
  13. Make ready garlic cloves
  14. Take turmeric powder
  15. Prepare ginger powder
  16. Make ready ground coriander
  17. Get ground cummin
  18. Get candlenut
  19. Get Accompaniments and Garnishes :
  20. Make ready noodle, soaked in hot boiling water until soft then drained
  21. Make ready Shredded cabbage
  22. Get Cooked rice
  23. Get Homemade potato chips (optional)
  24. Take Scallion stalk/chives, finely chopped
  25. Get Shrimp crackers, process in a food processor until they get powdery (optional)
  26. Prepare Fried shallots (optional)
  27. Prepare hard boiled eggs

This is an easy, healthy, homemade soup that can be made from scratch. Prepared with a simple aromatic chicken broth that's infused with Asian spices, this soup is flavourful on its own. But, when generously ladled over noodles, topped with chunky, juicy, tender chicken pieces, slices of boiled eggs, and sprinkled with thinly sliced spring onions. DIRECTIONS Put the chicken, water, and salt in a saucepan.

Steps to make Soto Ayam (Indonesian Chicken Soup):
  1. In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
  2. Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
  3. Take the chicken out and let them cool. Shred the meat.
  4. How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
  5. I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.

But, when generously ladled over noodles, topped with chunky, juicy, tender chicken pieces, slices of boiled eggs, and sprinkled with thinly sliced spring onions. DIRECTIONS Put the chicken, water, and salt in a saucepan. Bring to the boil, cover, lower heat, and simmer gently until the chicken is soft. When the chicken is cool enough to handle, discard the skin and remove the flesh from the bones, shredding it finely by hand. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl.

So that’s going to wrap it up with this special food soto ayam (indonesian chicken soup) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!