Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, rotisserie chicken soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Rotisserie chicken soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Rotisserie chicken soup is something which I’ve loved my whole life. They are fine and they look fantastic.
Browse new releases, best sellers or classics & Find your next favourite book Looking For Chicken Soup Recipe? We Have Almost Everything on eBay. Chicken & Spinach Tortellini Soup Shredded rotisserie chicken is complemented by fresh green spinach and cheese tortellini in this quick-to-fix soup. It makes a great starter or a light meal with a salad and crusty bread. —Charlene Chambers, Ormond Beach, Florida Place rotisserie chickens, with juices, in a very large stockpot.
To get started with this particular recipe, we must first prepare a few components. You can have rotisserie chicken soup using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Rotisserie chicken soup:
- Prepare 2-3 diced potatoes
- Prepare 2 cups mixed frozen veggies
- Get 1/2 a rotisserie chicken meat only no bones
- Prepare 1 onion roughly cut up
- Take 1 Pepper
- Make ready 1/2 cup broccoli
- Take 6 cups broth
- Prepare 2 tblsp Homemade taco seasoning
- Get 1 tblsp chicken rub
- Take 1 tblsp cracked black pepper
You can reheat this dish in the microwave, or reheat on the stove. In a large soup pot, heat oil briefly over medium heat. Add broth, chicken, and dried parsley. Using a rotisserie chicken means you don't even have to poach chicken for the soup!
Steps to make Rotisserie chicken soup:
- Add all ingredients to the pot cook about 1/2 hr 45 min
Add broth, chicken, and dried parsley. Using a rotisserie chicken means you don't even have to poach chicken for the soup! And it also means you can make stock with the carcass for this soup—or the next day, for future soups or dishes that require it. The roasted yumminess of the rotisserie chicken meat and skin gives amazingly rich and delicious flavor to the soup. It's a depth of flavor that just isn't achieved with non-roasted chicken.
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