Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, roasted salmon with dill & maple syrup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Order wild, sustainable salmon of the best quality. Experience the quality of our wild salmon and you'll agree it's nature's finest work. Mix the butter and lemon juice in a small bowl, and drizzle over the salmon. Season with dill, garlic powder, sea salt, and pepper.
Roasted Salmon with Dill & Maple Syrup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Roasted Salmon with Dill & Maple Syrup is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook roasted salmon with dill & maple syrup using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Salmon with Dill & Maple Syrup:
- Take 1.5 lbs salmon fillet, skin on
- Get 1.25 tsp salt
- Make ready 1/2 tsp pepper
- Make ready 6 limes, the juice of (plus more for serving)
- Take 2 tbsp olive oil
- Make ready 2 tbsp soy sauce
- Take 2 tbsp maple syrup
- Prepare 3-4 tbsp chopped fresh dill (or 1 tbsp dried dill, but I really recommend fresh)
- Get 1 garlic clove, minced
- Make ready 1/2 tsp ground turmeric
Salmon goes well with many vegetables like roasted asparagus and maple-glazed Brussels sprouts. Sprinkle salt, pepper, onion powder, and dill over the fish. Place salmon fillets on a lightly greased rack on an aluminum foil-lined jelly-roll pan; sprinkle with salt and pepper. A pat of cold butter goes on top of the salmon when it comes out of the oven and it melts delicious buttery-dill flavor into the fish.
Steps to make Roasted Salmon with Dill & Maple Syrup:
- Preheat the oven to 425°F. Line a baking dish with wax paper and place the salmon, skin side down, in it. Be sure to use a baking dish where the salmon fits snugly, otherwise the sauce will get lost in the corners, and you definitely don't want that!
- Whisk all the other ingredients in a bowl, bathe the salmon with the resulting sauce.
- Place in the oven and roast for 12 minutes. Serve with your favorite starch side (we used a simple white rice with veggies). Garnish with lime wedges. Enjoy!
Place salmon fillets on a lightly greased rack on an aluminum foil-lined jelly-roll pan; sprinkle with salt and pepper. A pat of cold butter goes on top of the salmon when it comes out of the oven and it melts delicious buttery-dill flavor into the fish. Place the salmon fillets on top of the herbs and lemon then cover with foil or parchment paper. For the most flavorful baked salmon, bake it on top of lemon slices and herbs. Line a baking sheet with foil.
So that’s going to wrap this up for this exceptional food roasted salmon with dill & maple syrup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
