Meatballs and pine nuts in tomato sauce
Meatballs and pine nuts in tomato sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, meatballs and pine nuts in tomato sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Meatballs and pine nuts in tomato sauce is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Meatballs and pine nuts in tomato sauce is something which I’ve loved my entire life.

To make the meatballs, in a large bowl, combine the ground meats, egg, onion, bread crumbs, pine nuts, cheese, parsley, oregano and basil. Season with the salt and pepper. Using your hands, mix gently but thoroughly. Add olive oil, anchovy, garlic, fennel seed, and bay leaf and saute, breaking up the anchovy with a wooden spoon.

To begin with this recipe, we must first prepare a few components. You can have meatballs and pine nuts in tomato sauce using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Meatballs and pine nuts in tomato sauce:
  1. Get 600 grams minced beef/lamb
  2. Make ready 3 onions
  3. Take 2 cm cinnamon stick
  4. Make ready Half cup pine nuts
  5. Take 5 tomatos,finely chopped
  6. Get 2 table spoons tomato paste
  7. Make ready Salt
  8. Prepare Black pepper
  9. Prepare 2 cloves
  10. Take Pinch nutmeg
  11. Take 1 teaspoon cumin powder
  12. Get 1 teaspoon paprika
  13. Get Half teaspoon corraindar powder
  14. Make ready One-third cup fresh lemon juice
  15. Take Canola oil

For the Meatballs: In a large bowl place, the Italian bread, bread crumbs, eggs, parsley, garlic, Romano cheese, raisins, Pignoli nuts, seasonings and milk, let the bread soak and toss. Add the ground beef and mix. Form into desired size meat balls. Roll the meat into meatballs the size of golf balls.

Steps to make Meatballs and pine nuts in tomato sauce:
  1. Prepare meatballs:grate one onion, mix and knead well with minced meat along with salt, black pepper and paprika. Keep in fridge for 30 minutes.
  2. After 30 minutes, in a large non stick pan, heat some oil. Make meatballs size of a walnut with your hands. Brown them in oil until sealed(not dry). With slotted spoon take them and put in other plate.
  3. In a pot, heat some oil, dice other two onions. Fry onions until translucent. Add cinnamon, cumin, corriander and cloves and pinch of nutmeg. Saute few seconds. Now add tomatos and saute more. Add tomato paste and enough water. Bring it to boil. Add meatballs and lower the flame to medium. Cover the pot and let the sauce get thick about 45 minutes. Add lemon juice. Turn off the heat.
  4. Meanwhile roast pine nuts(Almonds) in orher pan.
  5. Pour Dawood basha in serving plate and top it with roasted pine nuts. Enjoy!

Form into desired size meat balls. Roll the meat into meatballs the size of golf balls. Brown in skillet with olive oil or bacon fat. Perfectly textured, not at all dense but not falling-apart crumbly, with just the right amount of egg, bread crumbs, garlic, and cheese throughout. But what really makes these meatballs special is the addition of raisins and pine nuts.

So that’s going to wrap this up for this special food meatballs and pine nuts in tomato sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!