Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, wonton noodle (salmon version). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Wonton Noodle (Salmon Version) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Wonton Noodle (Salmon Version) is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook wonton noodle (salmon version) using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Wonton Noodle (Salmon Version):
- Take Seasoning for the Noodle
- Get 1 tspn light soy sauce
- Prepare 3/4 tspn dark soy sauce
- Take 3/4 tspn sweet soy sauce
- Take 1 tspn garlic oil (see below)
- Make ready 1/2 tspn sesame oil
- Make ready Noodles Dip Ingriedients
- Make ready 1 cup water
- Make ready 1 tspn chicken stock (THICK)
- Make ready 2 tspn soy sauce
- Make ready to taste Pepper
- Get 1/2 tbs corn starch to make it thick
- Get 1 1/2 tbsp oyster sauce
- Make ready Other ingriedients
- Get Wonton Noodle 1 roll from the pack for one serving. Or as needed
- Prepare 1 Bok Choy
- Get 1 Salmon fillet
The noodles can be served dry or with soup. The best wonton noodles are from Malaysia. Wonton noodles (Chinese: 雲吞麵; Cantonese Yale: wàhn tān mihn, also called wanton mee or wanton mein) is a Cantonese noodle dish. The dish is popular in Southern China, Hong Kong, Indonesia, Malaysia, Singapore and Thailand.
Steps to make Wonton Noodle (Salmon Version):
- To make garlic oil just fry 4 clove of garlic until crispy on 2 tbsp oil. Set aside
- Steam the Salmon with the bok choy. Feel free to add seasoning on salmon. I only added pepper. As most of the flavours comes from the noodles mix.
- Heat up 1 cup water, add all the noodle dip ingriedients and dilute well.
- In another bowl add in all the noodle seasoning.
- Now in hot water dip the wonton noodle then alternatively dip it into the noodle dip. Once you find the noodle is cooked well. Stir it together with the noodle seasoning. Plate it and ready to eat.
Wonton noodles (Chinese: 雲吞麵; Cantonese Yale: wàhn tān mihn, also called wanton mee or wanton mein) is a Cantonese noodle dish. The dish is popular in Southern China, Hong Kong, Indonesia, Malaysia, Singapore and Thailand. The dish is usually served in a hot broth, garnished with leafy. To the pan of cooked vegetables, add the cooked noodles and sauce. Taste, then season with salt and pepper if desired.
So that is going to wrap this up for this special food wonton noodle (salmon version) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
