Krengsengan Kambing (Spicy Stir-fry lamb)
Krengsengan Kambing (Spicy Stir-fry lamb)

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, krengsengan kambing (spicy stir-fry lamb). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Krengsengan Kambing (Spicy Stir-fry lamb) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Krengsengan Kambing (Spicy Stir-fry lamb) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook krengsengan kambing (spicy stir-fry lamb) using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Krengsengan Kambing (Spicy Stir-fry lamb):
  1. Get 250 gram lamb's meat (boil until cooked, cut)
  2. Prepare 3 pieces red chili
  3. Get 3 pieces garlic
  4. Prepare 3 pieces onion
  5. Take Mustard greens
  6. Get Broth powder
  7. Prepare 1 bit ginger
  8. Prepare 1 bit laos
  9. Take 2 bay leaves
  10. Get 2 lime leaves
  11. Make ready 1 bit salt
  12. Prepare 2 tbsp soy sauce
  13. Take 2 tbsp Cooking oil
  14. Take 5 tbsp water

Krengsengan Kambing - stew of spiced lamb/goat Spiced Lamb Fillets Recipe (Krengsengan) Spiced Shrimps Grilled in Banana Leaf Recipe (Pela. Spicy Beef Soup Recipe (Soto Padang) Spicy Bumbu Crabs Recipe; Spicy Clay Pot Chicken Recipe (Ayam Masak di Belanga) Spicy Chicken Innards Recipe (Ungkep Jerohan) Spicy Roast Chicken Recipe; Spicy Shrimps and Green Beans Recipe (Udang Pedas) Milkfish in Sweet Soy Sauce Recipe (Pindang Kecap) Milkfish. A number of dishes in East Java province are enriched with Petis. Sidoarjo is one of the East Java cities that is used ample petis.

Instructions to make Krengsengan Kambing (Spicy Stir-fry lamb):
  1. Stir-fry chili, onion, garlic, laos, ginger, bay leaf, lime leaf with cooking oil
  2. Add lamb's meat, stir, add mustard greens, soy sauce, salt, and water.
  3. Stir-fry until cooked.

A number of dishes in East Java province are enriched with Petis. Sidoarjo is one of the East Java cities that is used ample petis. Add the reserved marinade, ginger, stir-fry vegetables and noodles to the pan. With this Indonesian recipe you will put up a very delicious goat dish. Remove pan from oven; spread hoisin mixture onto chicken.

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