Instant Pot Chili Recipe
Instant Pot Chili Recipe

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, instant pot chili recipe. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot Chili Recipe is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Instant Pot Chili Recipe is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have instant pot chili recipe using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Chili Recipe:
  1. Take Ground Beef
  2. Make ready finely diced Yellow Onion
  3. Make ready Dark Red Kidney Beans rinsed and drained 15 ounces each
  4. Make ready Tomato Sauce (15 ounces each}
  5. Get Green Chilies 4 ounces
  6. Make ready Ro-tel 10 ounces each
  7. Make ready Cumin
  8. Prepare Ground Mustard Powder
  9. Get large Garlic Cloves minced
  10. Prepare Black Pepper
  11. Make ready Cayenne Pepper
  12. Take Chili Powder
  13. Take Dried Basil Leaves
  14. Get Salt
  15. Make ready Grated Cheddar Cheese and Chopped Green Onions for garnish. optional
Steps to make Instant Pot Chili Recipe:
  1. Small bowl, combine Cumin, Mustard Powder, Black Pepper, Cayenne Pepper, Chili Powder, Basil Leaves and Salt.
  2. Place Ground Beef, Onions and Garlic in Instant Pot, set to Saute and brown for 7 minutes.
  3. Once beef is browned, cancel Saute setting. (drain any grease) - Add seasonings from small bowl to Instant Pot and stir until well combined.
  4. Then add Green Chilies and Beans, and stir mixture thoroughly. - Now make a crater in the middle of your mixture, making sure some of the mixture is still covering the bottom of Instant Pot.
  5. Pour the Tomato Sauce into the crater, and then add Ro-tel in center, keeping the tomato chunks in the center and away from the sides of the Instant Pot. Do NOT stir into mixture.
  6. Place lid on pot and select Pressure Cook, High Pressure and change cook time to 8 minutes.
  7. Preheat will begin 10 seconds after settings have been selected.
  8. Once cook time has completed, quick release pressure before removing lid. (a gradual quick release will result in less mess) - Allow chili to cool for 5 minutes, then stir before serving into bowls. - Garnish with grated Cheddar Cheese and chopped Green Onions. ENJOY!!

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