Salmon with Capers, Lime and Maple Syrup
Salmon with Capers, Lime and Maple Syrup

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, salmon with capers, lime and maple syrup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Salmon with Capers, Lime and Maple Syrup is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Salmon with Capers, Lime and Maple Syrup is something which I have loved my entire life.

Experience the quality of our wild salmon and you'll agree it's nature's finest work. Salmon with Capers, Lime and Maple Syrup instructions. In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup. Put a skillet on low heat.

To begin with this recipe, we have to prepare a few components. You can cook salmon with capers, lime and maple syrup using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salmon with Capers, Lime and Maple Syrup:
  1. Get 1 salmon fillet (3-4 oz.), with skin
  2. Take 1 tbsp capers, finely chopped
  3. Take 1 freshly squeezed lime
  4. Make ready 1 tbsp olive oil
  5. Get 1/2 tsp coarsely ground black pepper
  6. Prepare 2 whole cloves
  7. Make ready 1 tsp rice vinegar (optional)
  8. Make ready 1 tbsp maple syrup

Salmon with Capers, Lime and Maple Syrup step by step. In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup. Put a skillet on low heat. Place the salmon, skin side down, in the center and pour the.

Instructions to make Salmon with Capers, Lime and Maple Syrup:
  1. In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup. Place the salmon, pink side down, in the marinade and let it soak for 15 minutes.
  2. Put a skillet on low heat. Place the salmon, skin side down, in the center and pour the marinade around it. Cover and let simmer for about 5 minutes or until done.
  3. Serve with your choice of side. Here, we used a simple steamed rice. If desired, you can add more lime juice to taste. Enjoy!

Put a skillet on low heat. Place the salmon, skin side down, in the center and pour the. MARINATE SALMON: Sprinkle salmon with salt and pepper. In a medium measuring cup or small bowl, mix together maple syrup, lime juice and zest, garlic, soy and red pepper flakes if using. Pour a third of mixture into a sealed bag (reserve the rest of the sauce).

So that’s going to wrap it up for this special food salmon with capers, lime and maple syrup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!