The best Spaghetti Bolognese Recipe
The best Spaghetti Bolognese Recipe

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, the best spaghetti bolognese recipe. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

The best Spaghetti Bolognese Recipe is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. The best Spaghetti Bolognese Recipe is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook the best spaghetti bolognese recipe using 25 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make The best Spaghetti Bolognese Recipe:
  1. Take Main Ingredients
  2. Get olive oil
  3. Prepare medium onions, finely chopped
  4. Prepare carrots, trimmed and finely chopped
  5. Take celery sticks, finely chopped
  6. Get garlic cloves, finely chopped
  7. Prepare rosemary, leaves picked and finely chopped
  8. Get minced beef
  9. Make ready Bolognese Sauce
  10. Take x 400g tins plum tomatoes
  11. Prepare Small pack basil, leaves picked (3/4 chopped, rest left whole)
  12. Make ready dried oregano
  13. Prepare fresh/dried bay leaves
  14. Make ready tomato purée
  15. Prepare beef stock cube
  16. Make ready sugar
  17. Make ready red chilli, deserved and finely chopped
  18. Get red grape vinegar
  19. Make ready cherry tomatoes, sliced in half
  20. Take fresh black pepper
  21. Get salt
  22. Get To season and serve
  23. Get parmesan cheese, grated, plus extra to serve
  24. Prepare spaghetti
  25. Make ready Crusty bread, to serve
Instructions to make The best Spaghetti Bolognese Recipe:
  1. Gather and prepare all ingredients
  2. Put a large saucepan on a medium heat and add 1 tablespoon of olive oil
  3. Reduce the heat and add the two onions, two carrots, two celery sticks, two garlic cloves and the leaves from 2-3 sprigs rosemary, all finely chopped, then fry for 10 mins. Stir the veg often until it softens.
  4. Increase the hear to medium-high, add 500g minced beef and cook stirring for 3-4 minutes until the meat is browned all over.
  5. Add two tins of plum tomatoes, the finely chopped leaves from 3/4 small pack basil, 1 teaspoon dried oregano, 2 Bay leaves, two tablespoon tomato purse, 1 beef stock cube, 1 deserved and finely chopped red chilli, 1/2 teaspoon of red grape vinegar and 6 halved cherry tomatoes. Stir with a wooden spoon, breaking up the plum tomatoes
  6. Bring to the boil, reduce to a gentle simmer and cover with a lid. Cook for 1 hour and 15 minutes stirring occasionally, until you have a rich, thick sauce. In between, add the pinch of sugar for flavor. Don't forget the salt and fresh black pepper
  7. Add the 75g grated parmesan cheese, check the seasoning and stir.
  8. When the bolognese is nearly finished, cook 400g spaghetti following the pack instructions
  9. Drain the spaghetti. Serve with more grated parmesan cheese, the remaining basil leaves and crusted bread. And enjoy! 😋

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