Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, tomato soup with meatballs - shorbet eama. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tomato soup with meatballs - shorbet eama is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Tomato soup with meatballs - shorbet eama is something which I’ve loved my entire life.
Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done. The addition of meatballs and giant couscous means it's filling, too. To begin with this particular recipe, we have to first prepare a few components.
To begin with this recipe, we have to prepare a few ingredients. You can have tomato soup with meatballs - shorbet eama using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tomato soup with meatballs - shorbet eama:
- Prepare 1/2 cup rice
- Get 1/2 cup vermicelli
- Make ready 2 tablespoons vegetable oil
- Get 1 tablespoon tomato paste, dissolved in ½ cup water
- Take For the kafta meatballs:
- Make ready 500 g very finely ground beef, or lamb
- Take 1 small onion, finely chopped
- Make ready 1/2 cup fresh parsley, chopped
- Make ready 1/4 teaspoon Allspice
- Get 1/4 teaspoon black pepper
- Prepare 1/2 tablespoon salt
- Get 1/4 cup vegetable oil, for frying
I used this on two pretty large NY stips and it came out great! When done right, it is the perfect dish for any special occasion, but the prospect of preparing it can be daunting. A good seafood salad is great to make during the summer. Using imitation crab and small shrimp We love, love, love this seafood salad recipe too, Donna!
Instructions to make Tomato soup with meatballs - shorbet eama:
- To prepare the meatballs: mix all the ingredients together, except the vegetable oil. Knead well.
- Process the kafta mixture in a food processor until well combined.
- Divide the kafta into marble-sized balls.
- In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown. Remove on a plate and set aside.
- In a saucepan, bring to a boil 1 liter of water. Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done.
- Serve hot.
- Note: You can find the recipe 'kafta meat' listed under my profile.
A good seafood salad is great to make during the summer. Using imitation crab and small shrimp We love, love, love this seafood salad recipe too, Donna! Using King Crab style imitation crab and. Take your side dish game up a notch by adding fresh seafood. There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified.
So that is going to wrap it up with this exceptional food tomato soup with meatballs - shorbet eama recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
