Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lamb massaman curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Lamb Massaman Curry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Lamb Massaman Curry is something which I have loved my entire life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Massaman lamb curry is a sumptuous dish that's rich in both flavor and nutrients. Here the curry sauce is made from scratch for the best flavor and freshness.
To get started with this particular recipe, we have to prepare a few components. You can have lamb massaman curry using 31 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lamb Massaman Curry:
- Make ready Ingredients for curry paste:
- Take 5 bulb Shallot-peeled
- Take 2 clove Garlic
- Get 1 Dried red chilli
- Take 6 Clove
- Get 1 teaspooon Lemongrass puree
- Prepare 1/2 teaspoon Ginger puree
- Take 1/2 teaspoon Ground Cinnamon
- Get 1/2 teaspoon Ground Nutmeg
- Make ready 1/2 teaspoon Ground Mace
- Make ready 1/2 teaspoon Ground Cumin
- Make ready 1/2 teaspoon Coriander seeds
- Make ready 1/2 teaspoon Shrimp paste(optional)
- Take 1/2 teaspoon Salt
- Make ready 1/4 teaspoon Ground White pepper
- Get 1 tablespoon Rapeseed oil
- Make ready Ingredients to prepare the lamb shank:
- Take 2 Lamb Shank (Small)
- Get 160 gram Cooked New potato
- Take 1 teaspoon Baking soda
- Get 1/2 teaspoon Salt
- Make ready Ingredients for curry:
- Make ready 2 tablespoon Rapeseed oil
- Take 1 tablespoon Honey
- Make ready 1 teaspoon Sugar
- Get 1 tablespoon Fish sauce
- Make ready 1/4 teaspoon Lemon juice
- Get 1 pinch Salt
- Take 400 ml Thai Coconut milk
- Prepare 1 handful Cashew nuts
- Take 3-4 leaf Coriander leaf
Mix together the garlic and ginger in a large bowl, add the lamb and mix well. Add the massaman curry paste to the coconut cream in small increments, cook over a high flame, stirring occasionally, till the curry paste is completely incorporated and oil starts getting released from the paste. Add the fish sauce, palm sugar (or jaggery) and tamarind water. Add half of the coconut cream, stir and bring to a boil.
Instructions to make Lamb Massaman Curry:
- Fill the large saucepan with water. Add the lamb shanks, salt and baking soda. Gently boil for 3 hours.
- Blend the shallot, garlic, dried roasted red chilli, clove, ginger puree, lemongrass puree, ground cinnamon, ground nutmeg, ground mace, ground cumin, coriander seeds, shrimp paste, salt, white pepper and oil in an electric blender until the ingredients turn into a smooth paste.
- Put the rapeseed oil in a medium saucepan. Gently fry the Massaman curry paste for approx 3-4 minutes.
- Add 200 ml of Thai coconut milk and bring it to boil. Season the curry base with the honey, sugar, fish sauce and rest of coconut milk bring it to boil.
- In goes the lamb shanks and cashew nuts in the same saucepan, close the lid and gently boil for further 20 minutes. Add the lemon juice, cooked new potatoes and boil for further 2-3 minutes.
- Transfer Lamb Massaman curry into the serving bowl. Garnish with coriander leaves. Serve with steamed Thai Jasmine Rice.
Add the fish sauce, palm sugar (or jaggery) and tamarind water. Add half of the coconut cream, stir and bring to a boil. Add the reserved meat and potatoes, as well as any extra spices you may be using. My Slow-Cooked Lamb Massaman Curry is a creamy curry with tender chunks of lamb and potato. Ahhh just the title makes my mouth water.
So that’s going to wrap this up for this special food lamb massaman curry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
