Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon cakes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Salmon Cakes is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Salmon Cakes is something which I’ve loved my whole life.
Order wild, sustainable salmon of the best quality. Experience the quality of our wild salmon and you'll agree it's nature's finest work. This is a recipe for my Grandmother's famous salmon cakes. It is a family recipe that has been passed down through generations.
To get started with this particular recipe, we have to first prepare a few components. You can cook salmon cakes using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salmon Cakes:
- Prepare 4 oz cooked salmon (or 6 oz canned, drained)
- Get 1/2 c mayonnaise
- Get 1/2 tbsp worcestershire
- Prepare 1 green onion, thinly sliced
- Get 1 tsp your favorite seasoning blend- we like Tony's
- Take 1 cup breadcrumbs
- Take 1 egg, beaten
- Make ready 1 tablespoon butter
In a large skillet, melt butter. The Lemon Herb Sauce is a must. I made the sauce while the salmon cakes were broiling. Everyone commented how fresh the salmon cakes taste.
Steps to make Salmon Cakes:
- Mix the salmon with the mayonnaise, worcestershire, green onion, seasoning, and breadcrumbs.
- Taste the mixture! Make sure it's salty enough. If it's too salty, add more breadcrumbs. For extra flavor, throw in any fresh herbs you have handy.
- Gently fold in the egg. The mixture should just hold together when scooped; add a bit more mayo if it's too dry.
- Heat a large skillet over medium heat. Add the butter to it, swirling to coat the pan.
- Divide the salmon mixture into 8 parts. Form by scooping them out with a large spoon, gently pressing them flat with your hand, and sliding into the pan. It's okay if they're a little wonky!
- Let them brown for a minute or two per side; they'll stick until they're ready to be flipped.
- Serve immediately, with veggies and macaroni and cheese if you're like us!
I made the sauce while the salmon cakes were broiling. Everyone commented how fresh the salmon cakes taste. You cannot get that freshness from a can. However, absolutely would use canned salmon in a time crunch. Once broiled, salmon flakes off skin quickly.
So that’s going to wrap it up for this special food salmon cakes recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
