Hot and Sour Chicken Soup
Hot and Sour Chicken Soup

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, hot and sour chicken soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

We Have Almost Everything on eBay. Heat a wok over high heat and add the rest of the oil. When it starts to smoke, add the ginger and chilli, then stir-fry for a few secs. In a saucepan, combine the chicken stock, water, mushrooms, bamboo shoots, root ginger, garlic, soy sauce and crushed chillies.

Hot and Sour Chicken Soup is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Hot and Sour Chicken Soup is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have hot and sour chicken soup using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hot and Sour Chicken Soup:
  1. Take Soup Base
  2. Make ready chicken stock
  3. Take water
  4. Get Sliced fresh Mushrooms
  5. Make ready Bamboo Shoots
  6. Get Fresh Ginger Root
  7. Get garlic, crushed
  8. Make ready soy sauce
  9. Get Chopped Spring Onions
  10. Prepare Crushed Chillies
  11. Take Chicken
  12. Make ready Skinless boneless chicken breast cut into strips
  13. Get sesame oil
  14. Prepare Thickner
  15. Prepare White Wine Vinegar
  16. Get cornstarch
  17. Prepare egg, beaten
  18. Get Garnish
  19. Get Of Freshly chopped Coriander

Stir chicken into the simmering soup along with the cabbage and beansprouts. Remove the pot from the heat and slowly stir in the beaten egg, then gently stir in the chopped parsley. Combine all the above ingredients into a large pan, bring to the boil then simmer for ½ hrs. The rice will start to form a glutinous soup the longer it is simmered.

Instructions to make Hot and Sour Chicken Soup:
  1. In a saucepan, combine the chicken stock , water, mushrooms, bamboo shoots, root ginger, garlic, soy sauce and crushed chillies. Bring to the boil, then reduce the heat to low, cover and simmer while you assemble the rest of the ingredients.
  2. Place the chicken strips into a bowl and toss with the sesame oil to coat. In a separate bowl, stir together the cornflour and vinegar, and set aside.
  3. Increase the heat under the stock to medium high, and return to a rolling boil. Add the Chicken. Return to the boil, and drizzle in the egg to create long strands of egg. Stir in vinegar and cornflour. Simmer over medium heat, stirring occasionally, until chicken is cooked trough and the soup has thickened a little. Serve garnished with coriander

Combine all the above ingredients into a large pan, bring to the boil then simmer for ½ hrs. The rice will start to form a glutinous soup the longer it is simmered. Hot & Sour Chicken & Vegetable Soup Nothing dour about hot & sour. Hot & Sour is a winning flavour combination so it was only a matter of time before our chefs turned it into a soup. Add the chilli, Shaoxing rice wine, vegetable stock, bamboo shoots and the.

So that is going to wrap it up with this exceptional food hot and sour chicken soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!