Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, meat loaf with olive tapenade. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Meat Loaf with Olive Tapenade is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Meat Loaf with Olive Tapenade is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have meat loaf with olive tapenade using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Meat Loaf with Olive Tapenade:
- Get –Meat Loaf——
- Get ground beef
- Get ground pork
- Make ready bacon
- Take large egg
- Take chopped parsley
- Take salt
- Make ready minced garlic
- Get dehydrated onions
- Make ready chopped bell pepper
- Take nutmeg
- Take panko breadcrumbs
- Get –Topping——
- Prepare Olive Tapenade see my recipe
Instructions to make Meat Loaf with Olive Tapenade:
- Preheat oven 400 degrees Fahrenheiit
- Mix all the meatloaf ingredient, except bacon.
- Form a loaf. Stretch the bacon in a pan the way you see in the photo
- Add loaf on top of bacon
- Wrap the loaf with bacon. Turn wrapped loaf over so folded part is down on pan.
- Add Tapenade to the top of meatloaf
- Put in the oven for 1 hour and 45 minutes
- Serve I hope you enjoy!
So that’s going to wrap this up with this special food meat loaf with olive tapenade recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
