Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes
Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, seared steak and shrimp with sriracha hollindaise and roasted tomatoes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook seared steak and shrimp with sriracha hollindaise and roasted tomatoes using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:
  1. Take For Steaks and Shrimp
  2. Get beef tederloin steaks
  3. Make ready sait and cracked black pepper
  4. Prepare medium raw shrimp, shelled and deveined
  5. Take butter
  6. Take olive oil
  7. Make ready sriracha seasoning blend
  8. Take recipe my sriracha hollindaise sauce found in my profile and search
  9. Get For Baked Tomatoes
  10. Get medium tomatoes
  11. Get fresh grated romano cheese
  12. Prepare sharp cheddar cheese, shredded
  13. Prepare garlic clove, minced
  14. Make ready fresh basil, chopped
  15. Prepare olive oil for drizzling
  16. Take Garnish
  17. Get green onions, sliced
  18. Get salt a pnd cracked black pepperctobtaste
Instructions to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:
  1. Make Baked Tomatos
  2. Cover a baking pan with foil, spray foil with non stick spray. Preheat oven to 400
  3. In a bowl combine romano cheese, cheddar cheese, garlic, basil and salt and pepper to taste
  4. Slice the top off each tomato
  5. Divide cheese mixture on each tomato top and drizzle lightly with olive oil roast on prepared pan until tomatoes are tender and cheese is melted, about 10 to 15 minutes
  6. Prepare Steaks and Shrimp
  7. Season steaks with salt and pepper
  8. Heat butter and olive oil in skillet, add steaks cook on medium high, about 4 minutes on each side, depending on the thickness of your steaks for medium rare. Remove to plate to rest
  10. Season shrimp with sriracha seasoning
  11. In the same pan steaks were cooked in add shrimp, adding butter if pan is dry and saute shrimp just until pink about 4 minutes
  12. Serve steak with shrimp and tomatoes, drizzle with sriracha hollindaise, offering more on the side. Garnish with green onions

So that is going to wrap it up with this special food seared steak and shrimp with sriracha hollindaise and roasted tomatoes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!