Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, azerbaijani fruit soup (ash-e meveh). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Azerbaijani fruit soup (Ash-e Meveh) is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Azerbaijani fruit soup (Ash-e Meveh) is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook azerbaijani fruit soup (ash-e meveh) using 15 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Azerbaijani fruit soup (Ash-e Meveh):
- Prepare 1/2 cup rice
- Take 1/3 cup cooked yellow split peas
- Take 1/4 cup sugar
- Make ready 1/4 cup vinegar
- Make ready 2 medium onions, peeled
- Get 3-4 apricots for per person
- Prepare 3-4 prunes for per person
- Take 1/2 Tsp turmeric
- Prepare Pinch Salt and chili flakes to taste
- Get Pinch dried mint
- Prepare Vegetable oil
- Prepare For meatballs
- Make ready 150 g ground lamb or beef
- Make ready 1/2 onion, grated
- Prepare to taste Salt and pepper
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Steps to make Azerbaijani fruit soup (Ash-e Meveh):
- Mix minced meat with grated onion. Season with salt and pepper. Give balls shape to the meat. Heat a frying pan and cook the meatballs for about 10 minutes and until brown in 2 tablespoons of oil.
- Finely chop one of the onions. Set aside. Thinly slice remaining of the onion and fry in a pan. Keep it for garnishing.
- Bring the water to a boil. Add rice, yellow split peas, chopped onion, prunes, apricots, turmeric, sugar, vinegar, oil. Simmer for 10 minutes.
- Mix in the cooked meatballs. Partially cover the pot and simmer for 20 minutes.
- Once it is cooked, remove from the heat. Taste and adjust sugar or vinegar to your liking. Set it for few minutes all flavour come together.
- Ladle into bowls, garnish with fried onions and fried mint. Serve it warm Nosh-e jan
- Ingredients
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