Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade meat balls in spaghetti cups. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
For the sauce - In the same skillet, add some olive oil. Sauté finely minced brown onion until translucent. While spaghetti cups are in the oven, prepare meatballs according to instructions on the package. Heat remaining marinara sauce over medium heat until warm.
Homemade Meat Balls in Spaghetti cups is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Homemade Meat Balls in Spaghetti cups is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook homemade meat balls in spaghetti cups using 26 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Meat Balls in Spaghetti cups:
- Prepare B. Meat Balls (browned)
- Take Store bought or homemade
- Take Homemade meat balls recipe (browned)
- Prepare Ground meat (beef/lamb)
- Take 2 eggs
- Make ready 2 tsp chicken bullions/chicken seasoning powder
- Get 1/2 c panko bread crumb
- Make ready 1/4 c parmesan
- Prepare 1 tsp garlic powder
- Get 1 tsp ground pepper
- Make ready Meatball sauce/gravy
- Make ready 1-2 tbsp olive oil
- Prepare 3 tbsp finely minced brown onions
- Take 1 1/2 cups bolognese sauce
- Make ready 1/2 tsp garlic powder
- Get 1-2 tsp chicken seasoning powder
- Get 2 tbsp sweet chilli sauce
- Prepare To taste - ground pepper
- Get A. Spaghetti Cup
- Make ready 350 g spaghetti
- Get 2 large eggs
- Make ready 1 1/2 cup shredded mozzarella
- Get 1/2 cup grated parmesan
- Make ready 1 cup bolognese sauce
- Prepare 2 tbsp tomato ketchup
- Prepare Cooking spray (spray muffin tray)
In a large skillet, heat canola oil over medium heat. Grab a small handful of spaghetti and arrange into each muffin cup, pressing down to make a nest shape. Sprinkle remaining parmesan cheese over the tops of meatballs. Make the meatballs: in a large bowl combine meat, breadcrumbs, egg, parmesan, parsley, salt and pepper.
Steps to make Homemade Meat Balls in Spaghetti cups:
- Start with the meat balls - brown store bought meatballs or if using homemade meatballs, here s the recipe for meatballs: In a large bowl, combine ground meat with the rest of the ingredients. Roll into balls. Note not to overwork the meat as it tends to get dry.
- In a large skillet over medium heat, heat oil. Brown meatballs, then drain fat. Set aside.
- For the sauce - In the same skillet, add some olive oil. Sauté finely minced brown onion until translucent. Pour 1 1/2 cups of bolognese sauce, add garlic powder, season with sweet chilli sauce, chicken seasoning powder/bouillon and some pepper. Stir to mix. Taste and adjust accordingly. Add meat balls & stir to coat. let simmer for 5 - 6 minutes. Keep aside.
- Preheat oven to 170°C (Overly high temperature will brown/burn the spaghetti, making the edges hard & crispy).
- Next, for the spaghetti cup - - Cook spaghetti until al dente. Drain and rinse under tap water; put aside. In a large bowl, combine eggs, shredded mozzarella, grated Parmesan, bolognese sauce & tomato ketchup. Mix well to combine. Pour this egg mixture over cooked spaghetti. Spray muffin tray with cooking spray. Then Arrange spaghetti inside. Use a shot glass create a well.
- Bake for 10 minutes or until set. Once set, leave nest to cool slightly so it holds its shape nicely. Use spoon to transfer out the nest on serving platter. Spoon meat ball onto spaghetti nest. We sometimes place each nest in a small/mini ramekin for easy serving & warm it up in microwave for 30-45sec. Serve with extra grated cheese & bolognese sauce.
Sprinkle remaining parmesan cheese over the tops of meatballs. Make the meatballs: in a large bowl combine meat, breadcrumbs, egg, parmesan, parsley, salt and pepper. Bring a large pot of salted water to a boil over high heat. In a large mixing bowl, combine ground beef, bread crumbs, parsley, Parmesan cheese, egg, salt and pepper. Mix well to form into uniform consistency.
So that’s going to wrap this up for this exceptional food homemade meat balls in spaghetti cups recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!