Garlic Buttered Salmon with Potatoes, Carrots, Broccoli !
Garlic Buttered Salmon with Potatoes, Carrots, Broccoli !

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, garlic buttered salmon with potatoes, carrots, broccoli !. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Garlic Buttered Salmon with Potatoes, Carrots, Broccoli ! is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Garlic Buttered Salmon with Potatoes, Carrots, Broccoli ! is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have garlic buttered salmon with potatoes, carrots, broccoli ! using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Buttered Salmon with Potatoes, Carrots, Broccoli !:
  1. Take Salmon
  2. Get Carrots
  3. Make ready Potatoes
  4. Make ready Broccoli
  5. Make ready At least 3 sticks of melted butter with garlic powder an parsley
  6. Prepare Cajun seasoning for the fish
  7. Make ready Endless options if you wanna add onions or any other ingredients!
  8. Make ready 1 tbs garlic powder
  9. Take 1 tbs parsley flakes
Steps to make Garlic Buttered Salmon with Potatoes, Carrots, Broccoli !:
  1. Place fish in the middle and add all the other ingredients around it, then pour melted garlic butter on everything, then season with Cajun season or what ever you prefer then bake on 350 till everything tender !

So that is going to wrap it up with this special food garlic buttered salmon with potatoes, carrots, broccoli ! recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!