Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef and cheese empanadas. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beef and Cheese Empanadas is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Beef and Cheese Empanadas is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef and cheese empanadas using 27 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Beef and Cheese Empanadas:
- Take EMPANADA FILLING
- Prepare lean ground beef
- Get chili powder
- Prepare ground cumin
- Get salt
- Take black pepper
- Prepare red pepper flakes
- Get chopped parsley
- Make ready poblano pepper, chopped
- Make ready red bell pepper, chopped
- Get medium onion, chopped
- Prepare cloves of garlic, minced
- Get button mushrooms, chopped
- Get 10 ounce can Rotel tomatos,with mild chilis
- Prepare honey
- Prepare large egg, beaten
- Make ready cream, heavy, light or half and half
- Prepare grated romano cheese
- Get shredded sharp cheddar cheese, or your favorite cheese
- Take olive oil
- Prepare EMPANADAS WRAPPERS
- Make ready thawed frozen empanada pastry rounds, I used Goza brand or homemade
- Get egg wash, which is 1 large egg beaten with 1 teaspoon water
- Get grated romano cheese
- Get granulated garlic or garlic powder
- Take FOR SERVING, AS A DIPPING SAUCE
- Make ready recipe Chipotle Ranch dipping sauce. Recipe attached in directions
Steps to make Beef and Cheese Empanadas:
- Combine the ground beef with chili powder, cumin, salt, pepper, red pepper flakes and parsley.
- Chop all vegetables.
- In a large skillet , heat oil, add seasoned ground beef and brown..Add all.chopped vegetables and cook until.vegetables are tender about 10 minutes. Add tomatoes with all juices, cream and honey. Cook until well blended and not much liquid remains, about 5 minutes. Add beaten egg and mix in thoroughly.
- Off heat add cheddar and romano cheese, mix in and cool filling completely. This can be made and refrigerated up to 2 days before filling pastry.
- FILL EMPANADA PASTRY CIRCLES
- Lay pastry flat on work surface, brush inside edges with egg wash.
- Put a heaping tablespoon filling in the center of pastry.
- .lift pastry over to Completely enclose filling. Press all edges to seal.
- With the tines of a fork press to completely seal in filling.
- Brush empanada with egg wash
- With a quick stab poke the tines of a fork in top of empanada for venting.In a small bowl mix the romano and granulated garlic, sprinkle evenly on tops of empanadas
- Preheat oven to 375. Line baking sheets with parchment paper.
- Place empanadas about 2 inches apart on prepared sheet. Bake 18 to 23 minutes until puffed and golden brown.
- Serve with Chipotle Ranch Dip/ Sauce recipe attached bellow - - https://cookpad.com/us/recipes/341757-chipotle-ranch-dip-sauce-spread-andor-dressing
- NOTE; These can be individually frozen after cooling completely. Reheat in a 400 oven on a rack until just hot and crisp about 5 to 10 minutes.
So that is going to wrap this up with this special food beef and cheese empanadas recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!