Empanada de Carne
Empanada de Carne

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, empanada de carne. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Empanada de Carne is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Empanada de Carne is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have empanada de carne using 18 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Empanada de Carne:
  1. Prepare Onion
  2. Make ready Garlic (minced)
  3. Get Ground beef (or mixture of ground beef and pork)
  4. Make ready Potato
  5. Get Parsley (minced)
  6. Make ready Canned tomato
  7. Get Green peas
  8. Get Raisins
  9. Make ready Green olives
  10. Make ready Boiled eggs
  11. Prepare Frying oil
  12. Prepare For the seasoning:
  13. Get Salt
  14. Take Pepper
  15. Prepare Cumin (ground)
  16. Prepare Oregano
  17. Get For the dough:
  18. Make ready Refer to user "Sumasuma-tsuma"'s recipe.
Instructions to make Empanada de Carne:
  1. Prepare the seasonings; salt, pepper, ground cumin, and oregano.
  2. Finely chop the raisins. Dice the potato into 1 cm cubes, soak in water, and drain in a sieve.
  3. Add olive oil to the frying pan, and stir-fry the minced onion until translucent.
  4. Add the garlic, ground meat, and sprinkle the seasonings directly onto the ground meat.
  5. Once the meat has cooked through, add the diced potato and parsley, and stir-fry.
  6. Add the canned tomato.
  7. Add the chopped raisins.
  8. Add the green peas. This time, I used canned green peas.
  9. When the moisture has evaporated, taste, liberally season with salt, and turn off the heat.
  10. Instead of adding salt, you could add sugar or ketchup to make it sweeter. Adjust the taste to your liking.
  11. Transfer the filling into a container, and scatter with sliced green olives.
  12. Separate the egg yolks and whites, and chop them into small pieces. Scatter the egg yolks into the container.
  13. Next, scatter the egg whites in, and let it cool. Once it's cooled, chill in the refrigerator, and prepare the dough.
  14. For the dough, I referred to user "Sumasuma-tsuma"'s recipe. This time, I added sugar to the dough for a bit sweeter dough. - - https://cookpad.com/us/recipes/145204-empanada-dough
  15. Fill the dough with the filling, and deep-fry in plenty of vegetable oil heated at 180°C until golden brown.
  16. The filling should look like this.

So that is going to wrap this up for this special food empanada de carne recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!