Freezable Minced Cabbage & Beef Cutlets for Bento
Freezable Minced Cabbage & Beef Cutlets for Bento

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, freezable minced cabbage & beef cutlets for bento. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Freezable Minced Cabbage & Beef Cutlets for Bento is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Freezable Minced Cabbage & Beef Cutlets for Bento is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook freezable minced cabbage & beef cutlets for bento using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Freezable Minced Cabbage & Beef Cutlets for Bento:
  1. Make ready Minced beef (You can use pork too)
  2. Prepare Cabbage
  3. Get ・Salt (for cabbage)
  4. Take Onion
  5. Prepare Egg
  6. Get Panko
  7. Get Milk
  8. Make ready Salt
  9. Prepare Pepper
  10. Take Frying oil
  11. Get Half a batch of "Simple 2-Step Batter" Recipe ID: 1364962
  12. Make ready Beaten egg
  13. Get Cake flour
  14. Make ready and 1/2 tablespoon Water
  15. Get ・Panko
Steps to make Freezable Minced Cabbage & Beef Cutlets for Bento:
  1. [2-Step Batter] Beat the egg in a bowl. Add in the flour and water and mix well.
  2. Finely chop the cabbage and add a little salt to it. Mince the onion as well. Mix together the panko crumbs and milk until the milk is absorbed.
  3. Next, combine the meat, everything you made in Step 2, salt, and pepper in a bowl and mix well with your hands.
  4. Next, form the mixture into 6 cm wide by 1 cm thick small patties on a tray and shape them.
  5. Dip them in the batter prepared in Step 1. They can break easily so try resting them on top of some chopsticks while you do it.
  6. Next, coat both sides with the panko crumbs.
  7. Deep fry the cutlets. Once they have cooled, put them in a freezer bag and then put them in the freezer.
  8. If you're going to be putting them into a bento, place the required amount on a heatproof plate and warm in the microwave.

So that is going to wrap this up with this exceptional food freezable minced cabbage & beef cutlets for bento recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!