Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, not-exactly-gochujang salmon. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Experience the quality of our wild salmon and you'll agree it's nature's finest work. Season w salt & pepper and cover with another piece of foil. Looking for the perfect Not-exactly-gochujang Salmon recipe? look no further! We provide you only the perfect Not-exactly-gochujang Salmon recipe here.
Not-exactly-gochujang Salmon is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Not-exactly-gochujang Salmon is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook not-exactly-gochujang salmon using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Not-exactly-gochujang Salmon:
- Get 1/3 rd of a whole salmon
- Make ready 2 tbsp sriracha
- Take 1.5 tbsp honey
- Take 1 tbsp soy sauce
- Get 1 garlic clove; minced
- Get .5 tbsp vinegar +.5 tbsp water
- Take 1 tsp sesame oil
- Prepare Salt & peppa
We also have wide variety of recipes to try. Not-exactly-gochujang Salmon Jump to: Recipe Weight Loss Tips Before you jump to Not-exactly-gochujang Salmon recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods. Season w salt & pepper and cover with another piece of foil. In a pan over medium heat, add a tbsp of oil.
Steps to make Not-exactly-gochujang Salmon:
- Preheat your oven to 425F. Pat dry your salmon. Season w salt & pepper and cover with another piece of foil. Bake for 10mins. Set aside.
- In a pan over medium heat, add a tbsp of oil. Then the rest of the ingredients. Mix constantly until nice & bubbly.
- Uncover your salmon. Coat with the sriracha mixture. Bake again for another 8-10mins. Heck, go ahead and broil for 1 min if you fancy.
- Feel free to top with green onions and/or sesame seeds. Serve w a side of rice + veggies. Enjoy! (Could’ve made this w gochujang tho)
Season w salt & pepper and cover with another piece of foil. In a pan over medium heat, add a tbsp of oil. Then the rest of the ingredients. Mix constantly until nice & bubbly. See recipes for Not-exactly-gochujang Salmon too.
So that’s going to wrap it up with this special food not-exactly-gochujang salmon recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
