Kofteh Tabrizi (Persian giant meat balls)
Kofteh Tabrizi (Persian giant meat balls)

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kofteh tabrizi (persian giant meat balls). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Among all the different types of "Koofteh" or "Kufteh" in Persian cuisine, Koofteh Tabrizi from Azerbaijan province and Tabriz (as its name suggests), is a very popular Koofteh like "Koofteh Sabzi" not only in Tabriz but all over Iran. Kofteh Tabrizi (Persian giant meat balls) Recipe by Rozina Dinaa - Cookpad Kofteh Tabrizi (Persian giant meat balls) This traditional dish takes its name from Tabriz which is located in NW of Iran. Kofteh tabrizi is very popular, deliciou. more Koofteh Tabrizi, The Complex Persian Meatball Koofteh Tabrizi is one of the most difficult, yet delicious foods of Persian Cuisine. The preparation takes time, the stuffings vary, and you need to practice the professional skill of making huge meatballs.

Kofteh Tabrizi (Persian giant meat balls) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Kofteh Tabrizi (Persian giant meat balls) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook kofteh tabrizi (persian giant meat balls) using 19 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Kofteh Tabrizi (Persian giant meat balls):
  1. Get 400 g ground meat (half beef/ half lamb)
  2. Make ready 2 onions
  3. Prepare 200 g yellow split peas, cooked
  4. Prepare 70 g rice, cooked
  5. Prepare 50 g mixed fresh herbs: chives, mint, tarragon, parsley, coriander and savory or marzeh. Finely chopped
  6. Get 5-6 baby potatoes
  7. Take to taste Salt and pepper
  8. Get Ingredients for filling
  9. Take 1 cooked and peeled egg for each meat ball
  10. Prepare 1 prune for each meat ball
  11. Get 1/2 tsp barberries for each meat ball
  12. Take Some crushed walnuts
  13. Prepare 1 large onion, chopped and fried
  14. Take Ingredients for sauce
  15. Get 4 tbsp. tomato paste
  16. Make ready 1 large onion, finely chopped
  17. Prepare 1/2 tsp turmeric
  18. Make ready to taste Salt and pepper
  19. Take Oil

One very common item is a peeled hard boiled egg that is placed inside the koofteh along with nuts and dried fruit. Koofteh Tabrizi, Gigantic Meatballs, an Iranian Delicious Dish A dish of Koofteh Tabrizi, ready to be served This traditional dish is one of the specialties in Iranian cuisine. As the name reveals, this Iranian dish is originated in Tabriz, the capital of East Azerbaijan province, northwest of Iran. Yep, a koofteh is a Persian meatball and while I'm happy to say that I love said meatballs, my nose is still, simply a boring human nose.

Instructions to make Kofteh Tabrizi (Persian giant meat balls):
  1. First prepare the sauce: heat the oil in a saucepan, add chopped onion and saute for 5 minutes. Add pinch of salt / pepper, turmeric and tomato paste. Stir for another 5 minutes. Set aside.
  2. Add pinch of salt / pepper, turmeric and tomato paste.
  3. Stir for another 5 minutes. Set aside.
  4. Grind meat (beef and lamb) 2-3 times by a meat grinder until paste like. Grind precooked rice and yellow split peas. Grate onions, squeeze out the juice. In a bowl with the meat mixture, add onion, rice, yellow split peas and herbs.
  5. Season with salt and pepper and mix well.
  6. Take a portion of the meat mixture (as big as a grapefruit) stuff it with one cooked and peeled egg, prune, barberries, walnuts and fried onion.
  7. Wrap and make a meat ball shape.
  8. Bring to boil, 1000 ml water and gently slip the stuffed kofteh one by one and potatoes. Add prepared sauce as well. Let it simmer for 45 minutes.
  9. Add prepared sauce as well. Let it simmer for 45 minutes.
  10. Once kofteh is ready, transfer it to a platter and serve it with fresh herbs, salad or pickled vegetables (torshi).
  15. Ingredients
  16. Ingerdients

As the name reveals, this Iranian dish is originated in Tabriz, the capital of East Azerbaijan province, northwest of Iran. Yep, a koofteh is a Persian meatball and while I'm happy to say that I love said meatballs, my nose is still, simply a boring human nose. Persian meatballs aren't your regular run-of-the-mill—though also pretty delicious in their own right—meatballs. Ingredients for meatless "meatballs" include lots of lovely fragrant herbs including mint and ruby red barberries. These "meatballs" are called koofteh in Persian which basically means "pounded".

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